Cheesy Beef Enchilada Pasta
Directions
- 1Get your skillet over medium heat and throw in a pound of ground beef. Smash that up and then throw in a diced onion and the seasonings.
- 2Once that beef is cooked, just get rid of any extra grease and throw in a big tablespoon of busy people garlic, two and a half cups of pasta, two cans of enchilada sauce and one cup each of beef broth and milk.
- 3Stir it together so that pasta is covered and let it come to a simmer, then cover it up, lower the heat and let it cook for about 12 minutes.
- 4Once that pasta is cooked, just pull the lid off and stir in about a cup of your favorite cheese and top it with a little bit more and some dried cilantro.
Ingredients
- 1 pound ground beef
- 1 diced onion
- 1 seasonings
- 1 big tablespoon busy people garlic
- 2.5 cups pasta
- 2 cans Old El Paso red enchilada sauce
- 1 cup beef broth
- 1 cup milk
- 1 cup shredded cheese
- 1 dried cilantro
Equipment
skillet