Fiesta Tater Tot Casserole
Directions
- 1Cube the chicken and place in skillet.
- 2Add seasoning and stir.
- 3Add the garlic, black beans, corn and diced tomato.
- 4Add sour cream and cheese.
- 5Stir all ingredients together.
- 6Sprinkle more cheese.
- 7Arrange crispy crowns on top.
- 8Bake at 400 degrees for 30 to 35 minutes.
- 9Serve on plate and top with taco sauce.
Ingredients
- 1 lb chicken breast
- oil
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tsp onion powder
- 2 tsp chili powder
- 1 tbsp minced garlic
- 1 can corn
- 1 can black beans
- 1 can Rotel Diced Tomatoes & Green Chiles
- 1 cup sour cream
- 2 cups shredded Cheddar Cheese
- Tater Tots or Crispy Crowns
- Taco sauce
Equipment
skillet
Tips
- Season cubed chicken breast in a skillet over medium high heat.
- Add some oil and season with salt, pepper, cumin, dried cilantro, chili powder, and onion powder.
- You could use a taco seasoning packet instead of these seasoning if you would rather do that.
- Add 1 tbsp of minced garlic, one can of drained corn, one can of Rotel (not drained), 1 can of drained and rinsed black beans, 1 cup sour cream, and about 1 cup of shredded cheddar cheese.
- Stir everything together well.
- Top with one more cup of shredded cheese.
- Top with tater tots or the crispy crowns.
- Bake at 400 degrees for about 30 minutes or until the tater tots are cooked to your liking.
- You can also broil the tater tot casserole for a few minutes to help the tots get crispy.
- Top with your favorite taco sauce.
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