Serves 1
Directions
- 1Sauté red and yellow bell peppers.
- 2Add chicken, salt, chili, and taco seasoning to the pan.
- 3Add boiled rajma and cook everything together for a couple of minutes.
- 4Make a quick salsa with onion, tomatoes, coriander, salt, chili flakes, and a little ketchup.
- 5Pack the dabba by adding rajma and chicken first.
- 6Add steamed rice for energy.
- 7Add the bell peppers.
- 8Add the fresh salsa for tangy flavor.
- 9Add guacamole for healthy fats.
Ingredients
- red bell peppers
- yellow bell peppers
- chicken
- salt
- chili
- taco seasoning
- boiled rajma
- onion
- tomatoes
- coriander
- chili flakes
- ketchup
- steamed rice
- guacamole
Equipment
panchopperlunchbox
Tips
- Don't overcook bell peppers, keep them crunchy and avoid high flame because vitamin C in them is heat sensitive.
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