Mexican bowl
Serves 1
Directions
- 1Sauté red and yellow bell peppers.
- 2Sauté red and yellow bell peppers.
- 3Sauté red and yellow bell peppers.
- 4Add chicken, salt, chili, and taco seasoning to the pan.
- 5Add chicken, salt, chili, and taco seasoning to the pan.
- 6Add chicken, salt, chili, and taco seasoning to the pan.
- 7Add boiled rajma and cook everything together for a couple of minutes.
- 8Add boiled rajma and cook everything together for a couple of minutes.
- 9Add boiled rajma and cook everything together for a couple of minutes.
- 10Make a quick salsa with onion, tomatoes, coriander, salt, chili flakes, and a little ketchup.
- 11Make a quick salsa with onion, tomatoes, coriander, salt, chili flakes, and a little ketchup.
- 12Make a quick salsa with onion, tomatoes, coriander, salt, chili flakes, and a little ketchup.
- 13Pack the dabba by adding rajma and chicken first.
- 14Pack the dabba by adding rajma and chicken first.
- 15Pack the dabba by adding rajma and chicken first.
- 16Add steamed rice for energy.
- 17Add steamed rice for energy.
- 18Add steamed rice for energy.
- 19Add the bell peppers.
- 20Add the bell peppers.
- 21Add the bell peppers.
- 22Add the fresh salsa for tangy flavor.
- 23Add the fresh salsa for tangy flavor.
- 24Add the fresh salsa for tangy flavor.
- 25Add guacamole for healthy fats.
- 26Add guacamole for healthy fats.
- 27Add guacamole for healthy fats.
Ingredients
- red bell peppers
- red bell peppers
- red bell peppers
- yellow bell peppers
- yellow bell peppers
- yellow bell peppers
- chicken
- chicken
- chicken
- salt
- salt
- salt
- chili
- chili
- chili
- taco seasoning
- taco seasoning
- taco seasoning
- boiled rajma
- boiled rajma
- boiled rajma
- onion
- onion
- onion
- tomatoes
- tomatoes
- tomatoes
- coriander
- coriander
- coriander
- chili flakes
- chili flakes
- chili flakes
- ketchup
- ketchup
- ketchup
- steamed rice
- steamed rice
- steamed rice
- guacamole
- guacamole
- guacamole
Equipment
panchopperlunchbox
Tips
- Don't overcook bell peppers, keep them crunchy and avoid high flame because vitamin C in them is heat sensitive.