Directions
- 1Chop onion and garlic. Fry in olive oil until golden.
- 2Add a cup of rice and mix for a few minutes. Add a cup of water.
- 3Stir in salt, pepper, chili, tomato paste, and honey.
- 4After 10 minutes, add another cup of water and stir in beans. Leave on low heat.
- 5Prepare the guacamole by dicing red onion and tomato, mashing avocados, and mixing with salt, pepper, and lime juice.
- 6Cook beef in olive oil, seasoned with salt, pepper, and chili.
- 7Prepare the tortilla, add rice, guacamole, and meat.
- 8Top with cheddar cheese and jalapeño slices.
- 9Brown the burrito in a pan for 1 minute per side.
- 10Serve with sour cream and lime wedges.
Ingredients
- 400 grams beef
- 1 garlic
- 1 white onion
- 1 cup white rice
- 1 tomato paste
- 1 cup black beans
- 1 teaspoon honey
- 1 lime
- 1 tomato
- 1 red onion
- 2 tortillas
- 1 bowl sour cream
- 1 cheddar cheese
- 1 jalapeño
- 1 olive oil
- 1 salt
- 1 pepper
- 1 Chili
- 2 cups water
Equipment
frying panknifecutting boardspoon
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