Chipotle Chicken Bowls

1h
Serves 6
tiktok.com

Directions

  1. 1Wash rice, add chicken bone broth and a bay leaf. Cook in a rice cooker.
  2. 2Add chicken to a bowl and add all the spices listed. Mix well.
  3. 3Bake chicken at 400F (205C) until internal temp is 165F (74C). Rest for 10 minutes and cut into bite-sized pieces.
  4. 4Thinly slice peppers and onions.
  5. 5Slice limes in half. Finely chop cilantro. Save the scraps for stock.
  6. 6Season the peppers and onions. Sauté until tender.
  7. 7Make chipotle honey vinaigrette by adding all ingredients to a container, cover and shake until emulsified.
  8. 8Fluff the rice once it's done. Make cilantro lime rice by mixing with cilantro and lime juice.
  9. 9Assemble bowls: add rice, peppers and onions, chicken, and vinaigrette.

Ingredients

  • 3 lbs chicken thighs, boneless and skinless
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp ground cumin
  • 2 tsp smoked paprika
  • 2 tsp dried oregano
  • 2 tsp chili powder
  • 1 tsp ground coriander
  • 1 tsp salt
  • 1 tsp pepper
  • 0.5 tsp cayenne pepper
  • 2 cups white rice
  • 3 cups chicken bone broth
  • 0.5 cup cilantro
  • 2 limes
  • 1 tsp salt
  • 1 bay leaf
  • 3 bell peppers, thinly sliced
  • 1 red onion, thinly sliced
  • 1 tbs avocado oil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp pepper
  • 0.5 cup olive oil
  • 0.33 cup honey
  • 0.33 cup red wine or apple cider vinegar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • 0.5 tsp ground coriander
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.25 tsp cayenne pepper

Equipment

ovenrice cookerbowlknifecutting boardpansmall container with lid