Queso Burrito Bowls
Serves 6
Directions
- 1Chop four medium russet potatoes.
- 2Boil the chopped potatoes for seven minutes.
- 3Dry the boiled potatoes completely using a salad spinner.
- 4Add two tablespoons of corn starch to the dried potatoes.
- 5Mix the corn starch thoroughly with the potatoes.
- 6Spray the potatoes with avocado spray.
- 7Air fry the potatoes at 400 degrees Fahrenheit for about 20 minutes until crispy.
- 8Cook two pounds of 95/5 beef with taco seasoning in a pan.
- 9Set the cooked beef aside.
- 10Crack 12 eggs into a bowl.
- 11Whisk the eggs thoroughly.
- 12Cook the whisked eggs on medium heat with avocado spray until perfectly scrambled.
- 13Combine 200g fat-free cottage cheese, 50g 1/3 cream cheese, 1 tablespoon bone broth, 1/2 packet Kraft Mac powder, 100g nacho cheese, 120g reduced-fat cheddar, 2 tablespoons diced jalape o, and 2 tablespoons taco seasoning in a blender for the queso sauce.
- 14Blend the queso sauce ingredients until smooth.
- 15Divide the crispy potatoes into six meal prep bowls.
- 16Add scrambled eggs on top of the potatoes in each bowl.
- 17Add the cooked beef on top of the eggs in each bowl.
- 18Add pico de gallo to each bowl.
- 19Pour the homemade queso sauce generously over each bowl.
- 20Add sliced avocado to each bowl as a topping.
Ingredients
- 4 medium russet potatoes
- 2 tbsp corn starch
- avocado spray
- 2 lbs beef
- taco seasoning
- 12 eggs
- 200 g fat free cottage cheese
- 50 g 1/3 cream cheese
- 1 tbsp bone broth
- 0.5 packet Kraft Mac powder
- 100 g nacho cheese
- 120 g reduced fat cheddar
- 2 tbsp diced jalape
- 2 tbsp taco seasoning
- pico de gallo
- avocado
Equipment
meal prep bowlspotsalad spinnerlarge bowlair fryerpanwhiskblender
Tips
- Adding corn starch to potatoes is the secret to making them extra crispy in the air fryer.
- For the queso sauce, follow the ingredients list closely to ensure the perfect taste.
- Meal prepping these bowls helps in staying on a diet plan while enjoying flavorful food.