Directions
- 1Shred about 2 to 3 pounds of your chicken breast.
- 2Melt your butter in a pot.
- 3Add your onion and your garlic.
- 4Saute them until golden.
- 5Add your shredded chicken.
- 6Add about two cups of heavy cream.
- 7Add one cup of chicken broth together with some chicken bouillon.
- 8Mix it.
- 9Add your cheese and let it melt.
- 10Add your rajas.
- 11Add some corn.
- 12Mix it and in about 2 to 3 minutes it is ready to enjoy.
Ingredients
- 2 to 3 pounds chicken breast
- butter
- onion
- garlic
- 2 cups heavy cream
- 1 cup chicken broth
- chicken bouillon
- cheese
- rajas
- corn
Equipment
pothand mixerspatulasieve
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h