Birria Pasta
Directions
- 1Season beef with salt and pepper.
- 2Sear the beef in a hot pot.
- 3Remove the seared beef from the pot.
- 4In the same pot, saute the onions, garlic, and tomatoes until soft.
- 5Add tomato paste and cook for 3-4 minutes.
- 6In a separate pan, add guajillo chili, ancho chili, bay leaves, cinnamon sticks, coriander seed, peppercorn, and cloves.
- 7Lightly toast the chilies and spices until fragrant.
- 8Add the toasted chilies and spices back into the pot with the beef and beef stock.
- 9Allow the mixture to simmer for 45 minutes or until the beef is tender.
- 10Remove the chilies and spices from the pot along with some of the liquid.
- 11Blend the removed chilies, spices, and liquid until smooth.
- 12Shred the cooked beef.
- 13Add the blended sauce, shredded beef, paprika, and cumin to the pot.
- 14Add oregano and mix well.
- 15Add cooked pasta to the pot.
- 16Add pasta water to the pot.
- 17Add butter to the pasta.
- 18Mix all ingredients thoroughly.
- 19Serve the Birria Pasta on a plate.
- 20Garnish with parmesan cheese, chopped red onions, and cilantro.
Ingredients
- 1 kg beef chuck roast, cubed
- Salt
- Pepper
- 1 -2 onions, sliced
- 10 -12 garlic cloves, chopped
- 250 g cherry tomato, sliced
- 2 tbsp tomato paste
- Beef stock
- Guajillo chili, deseeded
- Ancho chili, deseeded
- 3 -4 Bayleaves
- 2 -3 Sticks of cinnamon
- 1 tbsp Coriander seed
- 1 tbsp Peppercorn
- 1 tbsp Cloves
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp oregano
- Pasta
- parmesan cheese
- Cilantro
- Onions
- butter
Equipment
potpanblendertongsknifecutting boardgrater
Tips
- measurements are just estimates. season and adjust with your heart.
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