Birria Pasta

45 mins
Serves 1
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Directions

  1. 1Season beef with salt and pepper.
  2. 2Season beef with salt and pepper.
  3. 3Season beef with salt and pepper.
  4. 4Sear the beef in a hot pot.
  5. 5Sear the beef in a hot pot.
  6. 6Sear the beef in a hot pot.
  7. 7Remove the seared beef from the pot.
  8. 8Remove the seared beef from the pot.
  9. 9Remove the seared beef from the pot.
  10. 10In the same pot, saute the onions, garlic, and tomatoes until soft.
  11. 11In the same pot, saute the onions, garlic, and tomatoes until soft.
  12. 12In the same pot, saute the onions, garlic, and tomatoes until soft.
  13. 13Add tomato paste and cook for 3-4 minutes.
  14. 14Add tomato paste and cook for 3-4 minutes.
  15. 15Add tomato paste and cook for 3-4 minutes.
  16. 16In a separate pan, add guajillo chili, ancho chili, bay leaves, cinnamon sticks, coriander seed, peppercorn, and cloves.
  17. 17In a separate pan, add guajillo chili, ancho chili, bay leaves, cinnamon sticks, coriander seed, peppercorn, and cloves.
  18. 18In a separate pan, add guajillo chili, ancho chili, bay leaves, cinnamon sticks, coriander seed, peppercorn, and cloves.
  19. 19Lightly toast the chilies and spices until fragrant.
  20. 20Lightly toast the chilies and spices until fragrant.
  21. 21Lightly toast the chilies and spices until fragrant.
  22. 22Add the toasted chilies and spices back into the pot with the beef and beef stock.
  23. 23Add the toasted chilies and spices back into the pot with the beef and beef stock.
  24. 24Add the toasted chilies and spices back into the pot with the beef and beef stock.
  25. 25Allow the mixture to simmer for 45 minutes or until the beef is tender.
  26. 26Allow the mixture to simmer for 45 minutes or until the beef is tender.
  27. 27Allow the mixture to simmer for 45 minutes or until the beef is tender.
  28. 28Remove the chilies and spices from the pot along with some of the liquid.
  29. 29Remove the chilies and spices from the pot along with some of the liquid.
  30. 30Remove the chilies and spices from the pot along with some of the liquid.
  31. 31Blend the removed chilies, spices, and liquid until smooth.
  32. 32Blend the removed chilies, spices, and liquid until smooth.
  33. 33Blend the removed chilies, spices, and liquid until smooth.
  34. 34Shred the cooked beef.
  35. 35Shred the cooked beef.
  36. 36Shred the cooked beef.
  37. 37Add the blended sauce, shredded beef, paprika, and cumin to the pot.
  38. 38Add the blended sauce, shredded beef, paprika, and cumin to the pot.
  39. 39Add the blended sauce, shredded beef, paprika, and cumin to the pot.
  40. 40Add oregano and mix well.
  41. 41Add oregano and mix well.
  42. 42Add oregano and mix well.
  43. 43Add cooked pasta to the pot.
  44. 44Add cooked pasta to the pot.
  45. 45Add cooked pasta to the pot.
  46. 46Add pasta water to the pot.
  47. 47Add pasta water to the pot.
  48. 48Add pasta water to the pot.
  49. 49Add butter to the pasta.
  50. 50Add butter to the pasta.
  51. 51Add butter to the pasta.
  52. 52Mix all ingredients thoroughly.
  53. 53Mix all ingredients thoroughly.
  54. 54Mix all ingredients thoroughly.
  55. 55Serve the Birria Pasta on a plate.
  56. 56Serve the Birria Pasta on a plate.
  57. 57Serve the Birria Pasta on a plate.
  58. 58Garnish with parmesan cheese, chopped red onions, and cilantro.
  59. 59Garnish with parmesan cheese, chopped red onions, and cilantro.
  60. 60Garnish with parmesan cheese, chopped red onions, and cilantro.

Ingredients

  • 1 kg beef chuck roast, cubed
  • 1 kg beef chuck roast, cubed
  • 1 kg beef chuck roast, cubed
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 -2 onions, sliced
  • 1 -2 onions, sliced
  • 1 -2 onions, sliced
  • 10 -12 garlic cloves, chopped
  • 10 -12 garlic cloves, chopped
  • 10 -12 garlic cloves, chopped
  • 250 g cherry tomato, sliced
  • 250 g cherry tomato, sliced
  • 250 g cherry tomato, sliced
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • Beef stock
  • Beef stock
  • Beef stock
  • Guajillo chili, deseeded
  • Guajillo chili, deseeded
  • Guajillo chili, deseeded
  • Ancho chili, deseeded
  • Ancho chili, deseeded
  • Ancho chili, deseeded
  • 3 -4 Bayleaves
  • 3 -4 Bayleaves
  • 3 -4 Bayleaves
  • 2 -3 Sticks of cinnamon
  • 2 -3 Sticks of cinnamon
  • 2 -3 Sticks of cinnamon
  • 1 tbsp Coriander seed
  • 1 tbsp Coriander seed
  • 1 tbsp Coriander seed
  • 1 tbsp Peppercorn
  • 1 tbsp Peppercorn
  • 1 tbsp Peppercorn
  • 1 tbsp Cloves
  • 1 tbsp Cloves
  • 1 tbsp Cloves
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tbsp oregano
  • 1 tbsp oregano
  • Pasta
  • Pasta
  • Pasta
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • Cilantro
  • Cilantro
  • Cilantro
  • Onions
  • Onions
  • Onions
  • butter
  • butter
  • butter

Equipment

potpanblendertongsknifecutting boardgrater

Tips

  • measurements are just estimates. season and adjust with your heart.