White Chicken Enchiladas

20 mins
Serves 1
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Directions

  1. 1Sear your chicken on both sides.
  2. 2Sear your chicken on both sides.
  3. 3Sear your chicken on both sides.
  4. 4Add chicken broth and simmer until fully cooked.
  5. 5Add chicken broth and simmer until fully cooked.
  6. 6Add chicken broth and simmer until fully cooked.
  7. 7Melt butter in a pan.
  8. 8Melt butter in a pan.
  9. 9Melt butter in a pan.
  10. 10Whisk in flour and taco seasoning to create a roux.
  11. 11Whisk in flour and taco seasoning to create a roux.
  12. 12Whisk in flour and taco seasoning to create a roux.
  13. 13Once thick, slowly pour in 2 cups of chicken broth.
  14. 14Once thick, slowly pour in 2 cups of chicken broth.
  15. 15Once thick, slowly pour in 2 cups of chicken broth.
  16. 16Let it thicken again.
  17. 17Let it thicken again.
  18. 18Let it thicken again.
  19. 19Add 1/2 cup sour cream and 1 cup shredded cheese to the sauce.
  20. 20Add 1/2 cup sour cream and 1 cup shredded cheese to the sauce.
  21. 21Add 1/2 cup sour cream and 1 cup shredded cheese to the sauce.
  22. 22Shred the cooked chicken.
  23. 23Shred the cooked chicken.
  24. 24Shred the cooked chicken.
  25. 25Add shredded chicken to a mixing bowl.
  26. 26Add shredded chicken to a mixing bowl.
  27. 27Add shredded chicken to a mixing bowl.
  28. 28Add 8 oz cream cheese, 1 Tbsp taco seasoning, a can of green chilis, and 1 cup shredded cheese to the chicken.
  29. 29Add 8 oz cream cheese, 1 Tbsp taco seasoning, a can of green chilis, and 1 cup shredded cheese to the chicken.
  30. 30Add 8 oz cream cheese, 1 Tbsp taco seasoning, a can of green chilis, and 1 cup shredded cheese to the chicken.
  31. 31Mix until well combined.
  32. 32Mix until well combined.
  33. 33Mix until well combined.
  34. 34Roll the filling into about 10 tortillas.
  35. 35Roll the filling into about 10 tortillas.
  36. 36Roll the filling into about 10 tortillas.
  37. 37Place the rolled tortillas in a baking dish.
  38. 38Place the rolled tortillas in a baking dish.
  39. 39Place the rolled tortillas in a baking dish.
  40. 40Pour the cheese sauce over the enchiladas.
  41. 41Pour the cheese sauce over the enchiladas.
  42. 42Pour the cheese sauce over the enchiladas.
  43. 43Top with a little extra cheese.
  44. 44Top with a little extra cheese.
  45. 45Top with a little extra cheese.
  46. 46Bake at 400 degrees Fahrenheit for about 20 minutes.
  47. 47Bake at 400 degrees Fahrenheit for about 20 minutes.
  48. 48Bake at 400 degrees Fahrenheit for about 20 minutes.

Ingredients

  • chicken
  • chicken
  • chicken
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 Tbs butter
  • 2 Tbs butter
  • 2 Tbs butter
  • 3 Tbs flour
  • 3 Tbs flour
  • 3 Tbs flour
  • 1 Tbsp taco seasoning
  • 1 Tbsp taco seasoning
  • 1 Tbsp taco seasoning
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 1 can green chilis
  • 1 can green chilis
  • 1 can green chilis
  • 10 tortillas
  • 10 tortillas
  • 10 tortillas

Equipment

panwhiskmixing bowlhand mixerbaking dish