Directions
- 1Sear your chicken on both sides.
- 2Add chicken broth and simmer until fully cooked.
- 3Melt butter in a pan.
- 4Whisk in flour and taco seasoning to create a roux.
- 5Once thick, slowly pour in 2 cups of chicken broth.
- 6Let it thicken again.
- 7Add 1/2 cup sour cream and 1 cup shredded cheese to the sauce.
- 8Shred the cooked chicken.
- 9Add shredded chicken to a mixing bowl.
- 10Add 8 oz cream cheese, 1 Tbsp taco seasoning, a can of green chilis, and 1 cup shredded cheese to the chicken.
- 11Mix until well combined.
- 12Roll the filling into about 10 tortillas.
- 13Place the rolled tortillas in a baking dish.
- 14Pour the cheese sauce over the enchiladas.
- 15Top with a little extra cheese.
- 16Bake at 400 degrees Fahrenheit for about 20 minutes.
Ingredients
- chicken
- 2 cups chicken broth
- 2 Tbs butter
- 3 Tbs flour
- 1 Tbsp taco seasoning
- 0.5 cup sour cream
- 1 cup shredded cheese
- 8 oz cream cheese
- 1 can green chilis
- 10 tortillas
Equipment
panwhiskmixing bowlhand mixerbaking dish
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