7 Spice Cheese Steak
Serves 1
Directions
- 1Melt down some beef tallow on one side of a flat top.
- 2On medium heat, throw down some onions and a couple of green peppers to start cooking on the side.
- 3Add cumin, coriander, allspice, cardamom, chipotle chili powder, smoked paprika, and garlic to the onions and peppers.
- 4Add a jalapeno for some spice and a pinch of salt, then continue to soften the vegetables.
- 5When the vegetables begin to blister and pop, slide them over.
- 6Melt down a tiny bit more tallow.
- 7Spread out the steak and let it get a beautiful Maillard reaction.
- 8Once you see some color on the steak, start chopping it up.
- 9Lower the heat and hit the steak with the seven-spice rub.
- 10Add the proper amount of salt to the steak.
- 11Combine the steak with the onions, peppers, and jalapenos.
- 12Add banana pepper and chopped sweet peppers.
- 13Let the mixture melt with some Cooper sharp cheese.
- 14Help the cheese melt with a little steam.
- 15Slice up a hoagie roll and let it steam down with the meat.
- 16Go over the roll with parchment.
- 17Slide under the hoagie with a spatula and flip it.
Ingredients
- 2 pounds Steak
- 2 10 in large hoagie rolls
- 4 smaller hoagie rolls
- Tallow or oil to cook
- 1 medium onion
- 1 large bell pepper
- 1 jalapeño
- 0.5 tsp cumin
- 1 tsp coriander
- 1 tsp all spice
- 1 tsp cardamom
- 1 tsp chipotle chili powder
- 1 tsp garlic powder
- 2 tsp paprika
- Salt to taste
- 0.25 cup banana peppers
- 0.25 cup sweet cherry peppers
- 8 oz sharp cheddar
- Store bought Cheese wiz
Equipment
flat topspatulaparchment
Tips
- The key to an amazing cheesesteak is really nice and thin beef. Ribeye, strip, or sirloin can be used.
- Add salt directly on the steak to get the perfect amount.
- A little steam can help the cheese melt.
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