Chili Cheese Beef Burritos

Serves 16
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Directions

  1. 1Add diced sweet potatoes to a bowl, some avocado oil, salt, pepper, and chili powder.
  2. 2Add diced sweet potatoes to a bowl, some avocado oil, salt, pepper, and chili powder.
  3. 3Add diced sweet potatoes to a bowl, some avocado oil, salt, pepper, and chili powder.
  4. 4Toss the sweet potatoes in the oven to roast.
  5. 5Toss the sweet potatoes in the oven to roast.
  6. 6Toss the sweet potatoes in the oven to roast.
  7. 7Add 2% cottage cheese, American cheese, fire roasted tomatoes, chipotle peppers in adobo, salt, pepper, and garlic to a blender.
  8. 8Add 2% cottage cheese, American cheese, fire roasted tomatoes, chipotle peppers in adobo, salt, pepper, and garlic to a blender.
  9. 9Add 2% cottage cheese, American cheese, fire roasted tomatoes, chipotle peppers in adobo, salt, pepper, and garlic to a blender.
  10. 10Blend until smooth to make the chili cheese sauce.
  11. 11Blend until smooth to make the chili cheese sauce.
  12. 12Blend until smooth to make the chili cheese sauce.
  13. 13Cook the beef.
  14. 14Cook the beef.
  15. 15Cook the beef.
  16. 16Add in two packets of chili or taco seasoning to the beef and mix.
  17. 17Add in two packets of chili or taco seasoning to the beef and mix.
  18. 18Add in two packets of chili or taco seasoning to the beef and mix.
  19. 19Pour the blended chili cheese sauce over the beef.
  20. 20Pour the blended chili cheese sauce over the beef.
  21. 21Pour the blended chili cheese sauce over the beef.
  22. 22Add in a cornstarch slurry (2 tbsp corn starch mixed with 2 tbsp cold water) to help thicken it up.
  23. 23Add in a cornstarch slurry (2 tbsp corn starch mixed with 2 tbsp cold water) to help thicken it up.
  24. 24Add in a cornstarch slurry (2 tbsp corn starch mixed with 2 tbsp cold water) to help thicken it up.
  25. 25Add in some chopped cilantro or green onions.
  26. 26Add in some chopped cilantro or green onions.
  27. 27Add in some chopped cilantro or green onions.
  28. 28Mix your chili beef with your sweet potatoes and some sharp cheddar cheese.
  29. 29Mix your chili beef with your sweet potatoes and some sharp cheddar cheese.
  30. 30Mix your chili beef with your sweet potatoes and some sharp cheddar cheese.
  31. 31Toss that in the fridge or freezer to let it thicken.
  32. 32Toss that in the fridge or freezer to let it thicken.
  33. 33Toss that in the fridge or freezer to let it thicken.
  34. 34Layout 16 burrito-sized tortillas.
  35. 35Layout 16 burrito-sized tortillas.
  36. 36Layout 16 burrito-sized tortillas.
  37. 37Add a spoonful of fat-free Greek yogurt or sour cream to each tortilla.
  38. 38Add a spoonful of fat-free Greek yogurt or sour cream to each tortilla.
  39. 39Add a spoonful of fat-free Greek yogurt or sour cream to each tortilla.
  40. 40Roll the burritos.
  41. 41Roll the burritos.
  42. 42Roll the burritos.

Ingredients

  • 500 g diced sweet potatoes
  • 500 g diced sweet potatoes
  • 500 g diced sweet potatoes
  • 5 g avocado oil
  • 5 g avocado oil
  • 5 g avocado oil
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • chili powder
  • chili powder
  • chili powder
  • 1344 g 93% beef
  • 1344 g 93% beef
  • 1344 g 93% beef
  • 2 packets chili or taco seasoning
  • 2 packets chili or taco seasoning
  • 2 packets chili or taco seasoning
  • 300 g 2% cottage cheese
  • 300 g 2% cottage cheese
  • 300 g 2% cottage cheese
  • 100 g American cheese
  • 100 g American cheese
  • 100 g American cheese
  • 410 g fire roasted tomatoes
  • 410 g fire roasted tomatoes
  • 410 g fire roasted tomatoes
  • 200 g chipotle peppers in adobo
  • 200 g chipotle peppers in adobo
  • 200 g chipotle peppers in adobo
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • garlic
  • garlic
  • garlic
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp cold water
  • 2 tbsp cold water
  • 2 tbsp cold water
  • 150 g sharp cheddar cheese
  • 150 g sharp cheddar cheese
  • 150 g sharp cheddar cheese
  • 1 handful chopped cilantro or green onions
  • 1 handful chopped cilantro or green onions
  • 1 handful chopped cilantro or green onions
  • 16 burrito sized tortillas
  • 16 burrito sized tortillas
  • 16 burrito sized tortillas
  • 1 spoonful 0% Greek yogurt
  • 1 spoonful 0% Greek yogurt
  • 1 spoonful 0% Greek yogurt

Equipment

ovenblenderfridgefreezer

Tips

  • The goal of this series is to make building your high-protein frozen food stash as easy as possible.
  • This recipe makes 16 burritos that you can toss in the freezer and reheat in just a couple minutes.