Chili Cheese Beef Burritos
Serves 16
Directions
- 1Add diced sweet potatoes to a bowl, some avocado oil, salt, pepper, and chili powder.
- 2Toss the sweet potatoes in the oven to roast.
- 3Add 2% cottage cheese, American cheese, fire roasted tomatoes, chipotle peppers in adobo, salt, pepper, and garlic to a blender.
- 4Blend until smooth to make the chili cheese sauce.
- 5Cook the beef.
- 6Add in two packets of chili or taco seasoning to the beef and mix.
- 7Pour the blended chili cheese sauce over the beef.
- 8Add in a cornstarch slurry (2 tbsp corn starch mixed with 2 tbsp cold water) to help thicken it up.
- 9Add in some chopped cilantro or green onions.
- 10Mix your chili beef with your sweet potatoes and some sharp cheddar cheese.
- 11Toss that in the fridge or freezer to let it thicken.
- 12Layout 16 burrito-sized tortillas.
- 13Add a spoonful of fat-free Greek yogurt or sour cream to each tortilla.
- 14Roll the burritos.
Ingredients
- 500 g diced sweet potatoes
- 5 g avocado oil
- Salt
- pepper
- chili powder
- 1344 g 93% beef
- 2 packets chili or taco seasoning
- 300 g 2% cottage cheese
- 100 g American cheese
- 410 g fire roasted tomatoes
- 200 g chipotle peppers in adobo
- Salt
- pepper
- garlic
- 2 tbsp corn starch
- 2 tbsp cold water
- 150 g sharp cheddar cheese
- 1 handful chopped cilantro or green onions
- 16 burrito sized tortillas
- 1 spoonful 0% Greek yogurt
Equipment
ovenblenderfridgefreezer
Tips
- The goal of this series is to make building your high-protein frozen food stash as easy as possible.
- This recipe makes 16 burritos that you can toss in the freezer and reheat in just a couple minutes.
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