Directions
- 1Grab your skillet and a pound of ground beef.
- 2Set the skillet to a medium heat.
- 3Dice one yellow onion.
- 4Add the 1 lb of ground beef and the diced onion to the skillet.
- 5Cook and drain the grease.
- 6Add about 1.5 to 2 packs of taco seasoning and toss well.
- 7Add one can of undrained diced tomatoes with green chilies.
- 8Add 1 lb of orzo and toss well.
- 9Add the whole carton of beef broth.
- 10Set the heat to high and let it start to boil.
- 11While heating, shred 8 oz of Colby Jack cheese.
- 12Once boiling, let it simmer for about 5 minutes until the noodles are cooked through.
- 13Add 1/4 cup of heavy cream and toss it up.
- 14Add half of the cheese, mix it up, then add the other half to melt faster.
- 15Top with some sour cream.
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 1.5 to 2 packs taco seasoning
- 1 can diced tomatoes with green chilies, undrained
- 1 pound orzo
- 1 carton beef broth
- 8 ounces Colby Jack cheese, shredded
- 0.25 cup heavy cream
- sour cream
Equipment
skillet
Tips
- Add half the cheese, mix, then add the other half for faster melting.
- Top with sour cream.
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