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Queso Chicken Rice Bowls

6h
Serves 10
facebook.com

Queso Chicken Rice Bowls

facebook.com
6h
Serves 10

Directions

  1. 1Add 4 lbs of chicken breasts to the slow cooker.
  2. 2Add 2 packets of taco seasoning to the chicken.
  3. 3Add 1/2 cup of chipotles in adobo to the slow cooker.
  4. 4Squeeze or zest a lime into the slow cooker.
  5. 5Pour a quarter cup of chicken bone broth into the slow cooker.
  6. 6Mix all the ingredients in the slow cooker by hand.
  7. 7Close the lid and slow cook the chicken for 6-7 hours on low or 3-4 hours on high.
  8. 8Shred the cooked chicken.
  9. 9To make the high-protein queso, add 600g of fat-free cottage cheese to a blender.
  10. 10Add 100g of Rico's cheddar to the blender.
  11. 11Add 120g of 1/3 cream cheese to the blender.
  12. 12Add taco seasoning to the blender.
  13. 13Add 2 tablespoons of bone broth to the blender.
  14. 14Prepare 10 servings of cilantro lime rice in individual bowls.
  15. 15Add the queso chicken mixture on top of the cilantro lime rice.
  16. 16Garnish with avocado and pico de gallo, then drizzle with more queso sauce.

Ingredients

  • 4 lbs chicken
  • 2 packets taco seasoning
  • 0.5 cup chipotle in adobo
  • 1 lime
  • 0.25 cup chicken bone broth
  • 600 g fat-free cottage cheese
  • 100 g Rico's cheddar
  • 120 g cream cheese
  • 1 taco seasoning
  • 2 tbsp bone broth
  • 10 servings cilantro lime rice

Equipment

slow cookerblenderbowls

Tips

  • Wear gloves when mixing ingredients in the slow cooker to feel like an "absolute superhero."
  • Ensure you have the hand strength of an "absolute unit" when squeezing the lime.
  • Slow cook the chicken for 6-7 hours on low heat or 3-4 hours on high heat.
  • Use fat-free cottage cheese as the base for the cheese sauce to make it high-protein and low-calorie.
  • Prepare 10 servings of cilantro lime rice.

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