One Pan Enchilada Pasta
Directions
- 1Add two cans of chili with beans, one can of diced tomatoes and green chilies, one can of enchilada sauce, and two cups of beef broth into the skillet.
- 2Stir in one packet of taco seasoning.
- 3Bring the mixture to a boil.
- 4Add 3 1/2 cups of pasta.
- 5Return to a boil and simmer for approximately 15 minutes, stirring every 2-3 minutes to prevent sticking.
- 6Stir in cheddar cheese.
- 7Serve.
Ingredients
- 2 cans canned chili with beans
- 1 can canned diced tomatoes and green chilies
- 1 can canned enchilada sauce
- 3.5 cups rotini pasta
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cheddar cheese
Equipment
large skillet