Mexican Pizzas
Directions
- 1Brown ground beef in a large skillet over medium high heat. Add a chopped onion.
- 2Once beef is fully cooked, drain any extra grease.
- 3Season with salt, pepper, chili powder, cumin, dried cilantro, and cayenne. Add minced garlic and stir.
- 4While the beef is cooking, lightly fry flour tortillas in a separate skillet. Add just enough vegetable oil to cover the bottom of the skillet.
- 5Fry tortillas on both sides until golden brown.
- 6Once tortillas are fried, place them on paper towels to absorb any extra grease.
- 7Heat up refried beans to make them easier to work with.
- 8Spread refried beans on top of flour tortillas. Add a scoop of ground beef. Add a little bit of shredded cheese and add another fried tortilla.
- 9Spoon some taco sauce on top of the tortilla and top with more shredded cheese.
- 10Bake at 400 degrees F for about 10 minutes.
- 11Top with diced tomatoes and chopped green onions.
Ingredients
- 1 lb ground beef
- 1 onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp dried cilantro
- 0.25 tsp cayenne
- 1 tbsp minced garlic
- 8 flour tortillas
- 1 can refried beans
- 1 bottle taco sauce
- 2 cups shredded cheese
- 8 diced tomatoes
- 8 chopped green onions
- 8 vegetable oil
Equipment
large skilletseparate skilletpaper towelsbaking sheet