Directions
- 1Brown 1 lb of chopped bacon in a Dutch oven.
- 2Remove bacon, leaving grease behind, then add 2 lbs of bite-size chuck roast and season with 1 tbsp of Brittscookin Cajun seasoning.
- 3Add 2 lbs of lean ground beef.
- 4Once the meat is browned, add 1 diced onion, 1 diced bell pepper, and 1 jalapeño.
- 5When the onions are translucent, add 2 tbsp of minced garlic, 1 tbsp cumin, 1 tbsp chili powder, 1 tbsp garlic powder & herb, 1 tbsp oregano, and 1 tbsp sugar.
- 6Add 2 tbsp of chipotle peppers.
- 7Mix well and add 1 can of fire roasted diced tomatoes, 1 can of tomato sauce, and 12 oz of beer.
- 8Add 2 bay leaves and the cooked bacon.
- 9Bring to a boil for 15-20 minutes. Reduce heat and simmer for at least 2 hours.
Ingredients
- 1 lb chopped bacon
- 2 lbs bite-size chuck roast
- 2 lbs lean ground beef
- 1 diced onion
- 1 diced bell pepper
- 1 jalapeño
- 2 tbsp minced garlic
- 1 tbsp Brittscookin Cajun seasoning
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tbsp garlic powder & herb
- 1 tbsp oregano
- 1 tbsp sugar
- 2 tbsp chipotle peppers
- 1 can fire roasted diced tomatoes
- 1 can tomato sauce
- 12 oz beer
- 2 bay leaves
Equipment
Dutch ovenWooden spoon
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