Meat Lovers Chili

130 mins
Serves 8
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Directions

  1. 1Brown 1 lb of chopped bacon in a Dutch oven.
  2. 2Remove bacon, leaving grease behind, then add 2 lbs of bite-size chuck roast and season with 1 tbsp of Brittscookin Cajun seasoning.
  3. 3Add 2 lbs of lean ground beef.
  4. 4Once the meat is browned, add 1 diced onion, 1 diced bell pepper, and 1 jalapeño.
  5. 5When the onions are translucent, add 2 tbsp of minced garlic, 1 tbsp cumin, 1 tbsp chili powder, 1 tbsp garlic powder & herb, 1 tbsp oregano, and 1 tbsp sugar.
  6. 6Add 2 tbsp of chipotle peppers.
  7. 7Mix well and add 1 can of fire roasted diced tomatoes, 1 can of tomato sauce, and 12 oz of beer.
  8. 8Add 2 bay leaves and the cooked bacon.
  9. 9Bring to a boil for 15-20 minutes. Reduce heat and simmer for at least 2 hours.

Ingredients

  • 1 lb chopped bacon
  • 2 lbs bite-size chuck roast
  • 2 lbs lean ground beef
  • 1 diced onion
  • 1 diced bell pepper
  • 1 jalapeño
  • 2 tbsp minced garlic
  • 1 tbsp Brittscookin Cajun seasoning
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp garlic powder & herb
  • 1 tbsp oregano
  • 1 tbsp sugar
  • 2 tbsp chipotle peppers
  • 1 can fire roasted diced tomatoes
  • 1 can tomato sauce
  • 12 oz beer
  • 2 bay leaves

Equipment

Dutch ovenWooden spoon