7Slice and dice a jalape
go, removing the seeds if you don't like spice.
8Slice and dice a jalape
go, removing the seeds if you don't like spice.
9Slice and dice a jalape
go, removing the seeds if you don't like spice.
10Season chicken thighs with garlic powder, onion powder, salt, pepper, chili powder, and oregano.
11Season chicken thighs with garlic powder, onion powder, salt, pepper, chili powder, and oregano.
12Season chicken thighs with garlic powder, onion powder, salt, pepper, chili powder, and oregano.
13Add olive oil to the chicken and mix well.
14Add olive oil to the chicken and mix well.
15Add olive oil to the chicken and mix well.
16Add olive oil to a pan.
17Add olive oil to a pan.
18Add olive oil to a pan.
19Brown the seasoned chicken thighs on each side for about 2 minutes.
20Brown the seasoned chicken thighs on each side for about 2 minutes.
21Brown the seasoned chicken thighs on each side for about 2 minutes.
22Remove the chicken from the pan.
23Remove the chicken from the pan.
24Remove the chicken from the pan.
25Add butter to the same pan.
26Add butter to the same pan.
27Add butter to the same pan.
28Add the diced onion and chopped garlic to the pan.
29Add the diced onion and chopped garlic to the pan.
30Add the diced onion and chopped garlic to the pan.
31Stir and scrape the bottom of the pan to get the pan drippings.
32Stir and scrape the bottom of the pan to get the pan drippings.
33Stir and scrape the bottom of the pan to get the pan drippings.
34Pour in spicy chicken broth and a little water.
35Pour in spicy chicken broth and a little water.
36Pour in spicy chicken broth and a little water.
37Add chicken bouillon cubes and the browned chicken thighs to the pot.
38Add chicken bouillon cubes and the browned chicken thighs to the pot.
39Add chicken bouillon cubes and the browned chicken thighs to the pot.
40Cover and let it cook through.
41Cover and let it cook through.
42Cover and let it cook through.
43Once the chicken is cooked, add black beans, corn, diced tomatoes, diced jalape
go, tomato sauce, cilantro, and the same seasonings used for the chicken.
44Once the chicken is cooked, add black beans, corn, diced tomatoes, diced jalape
go, tomato sauce, cilantro, and the same seasonings used for the chicken.
45Once the chicken is cooked, add black beans, corn, diced tomatoes, diced jalape
go, tomato sauce, cilantro, and the same seasonings used for the chicken.
46Shred the cooked chicken.
47Shred the cooked chicken.
48Shred the cooked chicken.
49Add the shredded chicken back into the pot.
50Add the shredded chicken back into the pot.
51Add the shredded chicken back into the pot.
52Let it cook down for about 2 minutes.
53Let it cook down for about 2 minutes.
54Let it cook down for about 2 minutes.
55Add a block of cream cheese and some shredded cheese to the soup.
56Add a block of cream cheese and some shredded cheese to the soup.
57Add a block of cream cheese and some shredded cheese to the soup.
58Cover and let it cook for 25 minutes.
59Cover and let it cook for 25 minutes.
60Cover and let it cook for 25 minutes.
61Serve the creamy chicken tortilla soup garnished with avocado slices, jalape
go slices, and tortilla chips.
62Serve the creamy chicken tortilla soup garnished with avocado slices, jalape
go slices, and tortilla chips.
63Serve the creamy chicken tortilla soup garnished with avocado slices, jalape
go slices, and tortilla chips.