Creamy Chicken Tortilla Soup

Serves 1
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Directions

  1. 1Finely chop garlic cloves.
  2. 2Finely chop garlic cloves.
  3. 3Finely chop garlic cloves.
  4. 4Dice an entire onion.
  5. 5Dice an entire onion.
  6. 6Dice an entire onion.
  7. 7Slice and dice a jalape go, removing the seeds if you don't like spice.
  8. 8Slice and dice a jalape go, removing the seeds if you don't like spice.
  9. 9Slice and dice a jalape go, removing the seeds if you don't like spice.
  10. 10Season chicken thighs with garlic powder, onion powder, salt, pepper, chili powder, and oregano.
  11. 11Season chicken thighs with garlic powder, onion powder, salt, pepper, chili powder, and oregano.
  12. 12Season chicken thighs with garlic powder, onion powder, salt, pepper, chili powder, and oregano.
  13. 13Add olive oil to the chicken and mix well.
  14. 14Add olive oil to the chicken and mix well.
  15. 15Add olive oil to the chicken and mix well.
  16. 16Add olive oil to a pan.
  17. 17Add olive oil to a pan.
  18. 18Add olive oil to a pan.
  19. 19Brown the seasoned chicken thighs on each side for about 2 minutes.
  20. 20Brown the seasoned chicken thighs on each side for about 2 minutes.
  21. 21Brown the seasoned chicken thighs on each side for about 2 minutes.
  22. 22Remove the chicken from the pan.
  23. 23Remove the chicken from the pan.
  24. 24Remove the chicken from the pan.
  25. 25Add butter to the same pan.
  26. 26Add butter to the same pan.
  27. 27Add butter to the same pan.
  28. 28Add the diced onion and chopped garlic to the pan.
  29. 29Add the diced onion and chopped garlic to the pan.
  30. 30Add the diced onion and chopped garlic to the pan.
  31. 31Stir and scrape the bottom of the pan to get the pan drippings.
  32. 32Stir and scrape the bottom of the pan to get the pan drippings.
  33. 33Stir and scrape the bottom of the pan to get the pan drippings.
  34. 34Pour in spicy chicken broth and a little water.
  35. 35Pour in spicy chicken broth and a little water.
  36. 36Pour in spicy chicken broth and a little water.
  37. 37Add chicken bouillon cubes and the browned chicken thighs to the pot.
  38. 38Add chicken bouillon cubes and the browned chicken thighs to the pot.
  39. 39Add chicken bouillon cubes and the browned chicken thighs to the pot.
  40. 40Cover and let it cook through.
  41. 41Cover and let it cook through.
  42. 42Cover and let it cook through.
  43. 43Once the chicken is cooked, add black beans, corn, diced tomatoes, diced jalape go, tomato sauce, cilantro, and the same seasonings used for the chicken.
  44. 44Once the chicken is cooked, add black beans, corn, diced tomatoes, diced jalape go, tomato sauce, cilantro, and the same seasonings used for the chicken.
  45. 45Once the chicken is cooked, add black beans, corn, diced tomatoes, diced jalape go, tomato sauce, cilantro, and the same seasonings used for the chicken.
  46. 46Shred the cooked chicken.
  47. 47Shred the cooked chicken.
  48. 48Shred the cooked chicken.
  49. 49Add the shredded chicken back into the pot.
  50. 50Add the shredded chicken back into the pot.
  51. 51Add the shredded chicken back into the pot.
  52. 52Let it cook down for about 2 minutes.
  53. 53Let it cook down for about 2 minutes.
  54. 54Let it cook down for about 2 minutes.
  55. 55Add a block of cream cheese and some shredded cheese to the soup.
  56. 56Add a block of cream cheese and some shredded cheese to the soup.
  57. 57Add a block of cream cheese and some shredded cheese to the soup.
  58. 58Cover and let it cook for 25 minutes.
  59. 59Cover and let it cook for 25 minutes.
  60. 60Cover and let it cook for 25 minutes.
  61. 61Serve the creamy chicken tortilla soup garnished with avocado slices, jalape go slices, and tortilla chips.
  62. 62Serve the creamy chicken tortilla soup garnished with avocado slices, jalape go slices, and tortilla chips.
  63. 63Serve the creamy chicken tortilla soup garnished with avocado slices, jalape go slices, and tortilla chips.

Ingredients

  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Chili Powder
  • Chili Powder
  • Chili Powder
  • Oregano
  • Oregano
  • Oregano
  • Olive oil
  • Olive oil
  • Olive oil
  • Garlic cloves
  • Garlic cloves
  • Garlic cloves
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 Jalape go
  • 1 Jalape go
  • 1 Jalape go
  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Butter
  • Butter
  • Butter
  • Spicy chicken broth
  • Spicy chicken broth
  • Spicy chicken broth
  • Water
  • Water
  • Water
  • Chicken bouillon cubes
  • Chicken bouillon cubes
  • Chicken bouillon cubes
  • Black beans
  • Black beans
  • Black beans
  • Corn
  • Corn
  • Corn
  • Diced tomatoes
  • Diced tomatoes
  • Diced tomatoes
  • Tomato sauce
  • Tomato sauce
  • Tomato sauce
  • Cilantro
  • Cilantro
  • Cilantro
  • 1 block Cream cheese
  • 1 block Cream cheese
  • 1 block Cream cheese
  • Shredded cheese
  • Shredded cheese
  • Shredded cheese
  • Avocado
  • Avocado
  • Avocado
  • Tortilla chips
  • Tortilla chips
  • Tortilla chips

Equipment

Cutting boardKnifeMixing bowlPanTongsWooden spoonLadle

Tips

  • If you don't like spice, remove the seeds from the jalape go.
  • If you don't like spicy, get regular chicken broth instead of spicy chicken broth.
  • Scrape the bottom of the pan to get the pan drippings when cooking the onions and garlic.