Directions
- 1Add chicken breast (raw, thawed) to crockpot and sprinkle with 1/2 packet seasoning mix.
- 2Add green enchilada sauce and chicken broth.
- 3If you like a thicker soup, add 4 cups of broth.
- 4Add fire roasted corn and optional beans.
- 5Add finely diced red onion.
- 6Stir and cook on high for 3-4 hours or low for 4-6 hours.
- 7Shred chicken.
- 8Add 1/2 block reduced fat cheese, 2 cups Monterey Jack cheese and 1 cup milk (or half and half).
- 9Add optional green chilies.
- 10Eat now or let it simmer.
- 11Dress it up with Greek yogurt, Tajin/chili powder, cilantro, and cotija.
Ingredients
- 4 chicken breasts
- 8 or 8 tenderloins
- 1 street corn seasoning packet
- 1 or fajita seasoning packet
- 32 oz chicken broth
- 1 package fire roasted corn
- 1 can white beans
- 1 small bowl finely diced red onion
- 0.5 block reduced fat cheese
- 2 cups Monterey Jack cheese
- 1 cup milk
- 1 cup or half and half
- 1 can green chilies
Equipment
crockpot
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