White Chicken Enchilada Soup

7 mins
Serves 8
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Directions

  1. 1Add chicken breast (raw, thawed) to crockpot and sprinkle with 1/2 packet seasoning mix.
  2. 2Add green enchilada sauce and chicken broth.
  3. 3If you like a thicker soup, add 4 cups of broth.
  4. 4Add fire roasted corn and optional beans.
  5. 5Add finely diced red onion.
  6. 6Stir and cook on high for 3-4 hours or low for 4-6 hours.
  7. 7Shred chicken.
  8. 8Add 1/2 block reduced fat cheese, 2 cups Monterey Jack cheese and 1 cup milk (or half and half).
  9. 9Add optional green chilies.
  10. 10Eat now or let it simmer.
  11. 11Dress it up with Greek yogurt, Tajin/chili powder, cilantro, and cotija.

Ingredients

  • 4 chicken breasts
  • 8 or 8 tenderloins
  • 1 street corn seasoning packet
  • 1 or fajita seasoning packet
  • 32 oz chicken broth
  • 1 package fire roasted corn
  • 1 can white beans
  • 1 small bowl finely diced red onion
  • 0.5 block reduced fat cheese
  • 2 cups Monterey Jack cheese
  • 1 cup milk
  • 1 cup or half and half
  • 1 can green chilies

Equipment

crockpot