Crispy Chilli Chicken Tacos

12 mins
Serves 2
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Directions

  1. 1Mix the sauce ingredients together and set aside.
  2. 2Mix the sauce ingredients together and set aside.
  3. 3Mix the sauce ingredients together and set aside.
  4. 4Slice the chicken into strips.
  5. 5Slice the chicken into strips.
  6. 6Slice the chicken into strips.
  7. 7Season chicken with salt, pepper, and soy sauce.
  8. 8Season chicken with salt, pepper, and soy sauce.
  9. 9Season chicken with salt, pepper, and soy sauce.
  10. 10Dip chicken into whisked egg.
  11. 11Dip chicken into whisked egg.
  12. 12Dip chicken into whisked egg.
  13. 13Dip chicken into cornflour.
  14. 14Dip chicken into cornflour.
  15. 15Dip chicken into cornflour.
  16. 16Spray chicken with low-calorie spray.
  17. 17Spray chicken with low-calorie spray.
  18. 18Spray chicken with low-calorie spray.
  19. 19Air fry chicken on 200C for 12-14 minutes or until cooked.
  20. 20Air fry chicken on 200C for 12-14 minutes or until cooked.
  21. 21Air fry chicken on 200C for 12-14 minutes or until cooked.
  22. 22In a pan with low-calorie spray, fry the sliced peppers for a few minutes to soften.
  23. 23In a pan with low-calorie spray, fry the sliced peppers for a few minutes to soften.
  24. 24In a pan with low-calorie spray, fry the sliced peppers for a few minutes to soften.
  25. 25Add the sauce to the pan with peppers.
  26. 26Add the sauce to the pan with peppers.
  27. 27Add the sauce to the pan with peppers.
  28. 28Cook on high until the stock starts to bubble.
  29. 29Cook on high until the stock starts to bubble.
  30. 30Cook on high until the stock starts to bubble.
  31. 31Mix in the crispy chicken with the peppers and sauce.
  32. 32Mix in the crispy chicken with the peppers and sauce.
  33. 33Mix in the crispy chicken with the peppers and sauce.
  34. 34Pile up the tacos with the crispy chilli chicken and peppers.
  35. 35Pile up the tacos with the crispy chilli chicken and peppers.
  36. 36Pile up the tacos with the crispy chilli chicken and peppers.
  37. 37Finish off with sliced spring onions.
  38. 38Finish off with sliced spring onions.
  39. 39Finish off with sliced spring onions.
  40. 40Drizzle with sriracha if desired.
  41. 41Drizzle with sriracha if desired.
  42. 42Drizzle with sriracha if desired.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 40 g cornflour
  • 40 g cornflour
  • 40 g cornflour
  • 0.5 red pepper
  • 0.5 red pepper
  • 0.5 red pepper
  • 0.5 yellow pepper
  • 0.5 yellow pepper
  • 0.5 yellow pepper
  • 4 mini tortilla wraps
  • 4 mini tortilla wraps
  • 4 mini tortilla wraps
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 2 tsp tomato pur u00e9e
  • 2 tsp tomato pur u00e9e
  • 2 tsp tomato pur u00e9e
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp sweet chilli sauce
  • 1 tbsp sweet chilli sauce
  • 1 inch grated ginger
  • 1 inch grated ginger
  • 1 inch grated ginger
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 minced garlic clove
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 3 tbsp tomato ketchup
  • 3 tbsp tomato ketchup
  • 3 tbsp tomato ketchup
  • squeeze lemon
  • squeeze lemon
  • squeeze lemon
  • 50 ml chicken stock
  • 50 ml chicken stock
  • 50 ml chicken stock
  • low calorie spray
  • low calorie spray
  • low calorie spray
  • drizzle sriracha
  • drizzle sriracha
  • drizzle sriracha

Equipment

air fryerpangas stove

Tips

  • If you have a gas stove, char the mini tortillas.
  • Finish off with sliced spring onions and an optional drizzle of sriracha.
Crispy Chilli Chicken Tacos | Clip Recipe