Pulled Chicken Tacos

Serves 1
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Directions

  1. 1Add the chicken breast to a bowl.
  2. 2Add sliced mixed peppers and red onion to the bowl.
  3. 3Add chili cayenne, paprika, garlic powder, salt, and pepper to the bowl.
  4. 4Mix all ingredients well until the chicken is coated.
  5. 5Place the marinated chicken into a hot skillet.
  6. 6Cook the chicken until it's golden brown on both sides.
  7. 7Remove the chicken from the skillet.
  8. 8Add the remaining mixed peppers and red onion into the same skillet.
  9. 9Stir and sauté the vegetables.
  10. 10Add chopped tomatoes to the skillet.
  11. 11Stir the tomatoes with the vegetables.
  12. 12Shred the cooked chicken using two forks on a cutting board.
  13. 13Add the shredded chicken to the skillet with the vegetables and tomato mixture.
  14. 14Add water to the mixture in the skillet.
  15. 15Stir until everything is well combined and the liquid has reduced, creating the pulled chicken filling.
  16. 16Dip a tortilla into the pulled chicken mixture in the skillet to coat one side.
  17. 17Place the coated tortilla into a separate dry hot skillet, coated side down.
  18. 18Sprinkle grated cheese on the plain side of the tortilla.
  19. 19Add a spoonful of the pulled chicken filling on top of the cheese.
  20. 20Add chopped red onion and cilantro on top of the pulled chicken.
  21. 21Fold the tortilla in half to create a taco.
  22. 22Press down gently with a spatula to help the cheese melt and the taco crisp up.
  23. 23Cook until both sides are golden brown and crispy.

Ingredients

  • chicken breasts
  • mixed peppers
  • red onion
  • chilli cayenne
  • paprika
  • garlic powder
  • salt
  • pepper
  • chopped tomatoes
  • tortillas
  • grated cheese
  • cilantro

Equipment

bowltongsskilletwooden boardforksspatula