Serves 1
Directions
- 1Dice or grate an onion.
- 2Dice up the bell pepper.
- 3Dice up the parsley.
- 4Add the veggies and herbs to the ground chuck.
- 5Toss in the seasonings and mix until incorporated.
- 6Cut your tortillas into a square.
- 7Add enough meat to cover the entire surface of the tortilla square.
- 8Cut the tortillas lengthwise into four different pieces.
- 9Flip them on the side and press them together to make them tight so skewers can be inserted.
- 10Cut them again into four different pieces.
- 11Toss them in the fridge for 30 minutes.
- 12Grill them at 400 degrees.
- 13Paint on some chili oil for added flavor.
- 14Serve with red chimmy cherry.
Ingredients
- 1 onion, diced or grated
- 1 bell pepper, diced
- 1 parsley, diced
- 1 package ground chuck
- 1 pinch seasonings
- 1 package tortillas
- 1 splash chili oil
- 1 serving red chimmy cherry
Equipment
skewersgrill
Tips
- Use a powerful blend of spices, including paprika, cumin, and oregano, for a deep, rich flavor.
- Grill at 400 degrees Fahrenheit.
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