Tortilla Beef Kebobs

Serves 1
instagram.com

Directions

  1. 1Dice or grate an onion.
  2. 2Dice or grate an onion.
  3. 3Dice or grate an onion.
  4. 4Dice up the bell pepper.
  5. 5Dice up the bell pepper.
  6. 6Dice up the bell pepper.
  7. 7Dice up the parsley.
  8. 8Dice up the parsley.
  9. 9Dice up the parsley.
  10. 10Add the veggies and herbs to the ground chuck.
  11. 11Add the veggies and herbs to the ground chuck.
  12. 12Add the veggies and herbs to the ground chuck.
  13. 13Toss in the seasonings and mix until incorporated.
  14. 14Toss in the seasonings and mix until incorporated.
  15. 15Toss in the seasonings and mix until incorporated.
  16. 16Cut your tortillas into a square.
  17. 17Cut your tortillas into a square.
  18. 18Cut your tortillas into a square.
  19. 19Add enough meat to cover the entire surface of the tortilla square.
  20. 20Add enough meat to cover the entire surface of the tortilla square.
  21. 21Add enough meat to cover the entire surface of the tortilla square.
  22. 22Cut the tortillas lengthwise into four different pieces.
  23. 23Cut the tortillas lengthwise into four different pieces.
  24. 24Cut the tortillas lengthwise into four different pieces.
  25. 25Flip them on the side and press them together to make them tight so skewers can be inserted.
  26. 26Flip them on the side and press them together to make them tight so skewers can be inserted.
  27. 27Flip them on the side and press them together to make them tight so skewers can be inserted.
  28. 28Cut them again into four different pieces.
  29. 29Cut them again into four different pieces.
  30. 30Cut them again into four different pieces.
  31. 31Toss them in the fridge for 30 minutes.
  32. 32Toss them in the fridge for 30 minutes.
  33. 33Toss them in the fridge for 30 minutes.
  34. 34Grill them at 400 degrees.
  35. 35Grill them at 400 degrees.
  36. 36Grill them at 400 degrees.
  37. 37Paint on some chili oil for added flavor.
  38. 38Paint on some chili oil for added flavor.
  39. 39Paint on some chili oil for added flavor.
  40. 40Serve with red chimmy cherry.
  41. 41Serve with red chimmy cherry.
  42. 42Serve with red chimmy cherry.

Ingredients

  • 1 onion, diced or grated
  • 1 onion, diced or grated
  • 1 onion, diced or grated
  • 1 bell pepper, diced
  • 1 bell pepper, diced
  • 1 bell pepper, diced
  • 1 parsley, diced
  • 1 parsley, diced
  • 1 parsley, diced
  • 1 package ground chuck
  • 1 package ground chuck
  • 1 package ground chuck
  • 1 pinch seasonings
  • 1 pinch seasonings
  • 1 pinch seasonings
  • 1 package tortillas
  • 1 package tortillas
  • 1 package tortillas
  • 1 splash chili oil
  • 1 splash chili oil
  • 1 splash chili oil
  • 1 serving red chimmy cherry
  • 1 serving red chimmy cherry
  • 1 serving red chimmy cherry

Equipment

skewersgrill

Tips

  • Use a powerful blend of spices, including paprika, cumin, and oregano, for a deep, rich flavor.
  • Grill at 400 degrees Fahrenheit.