Serves 1
Directions
- 1Cook mini whole wheat rotis on a pan until they puff up.
- 2Prepare a spicy tangy aloo (potato) filling using boiled potatoes.
- 3Add ketchup, green chili sauce, mayo, and spices to the potatoes.
- 4Mash and mix the ingredients until well combined.
- 5Spread the potato filling evenly on mini whole wheat rotis.
- 6Cook the rotis with the potato filling on a pan with butter until crispy on both sides.
- 7Top with regular processed cheese.
- 8Finish with a simple tomato onion salad.
- 9Add some green chutney.
Ingredients
- boiled potatoes
- ketchup
- green chili sauce
- mayo
- spices
- mini whole wheat rotis
- butter
- regular processed cheese
- tomato onion salad
- green chutney
Equipment
panforkspoonspatulabowl
Tips
- The tacos are described as being "chatpata" and very good.
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