Directions
- 1Place the chuck roast in the crockpot.
- 2Add a little of the McCormick Au Jus Gravy mix and Bettergoods Birria Seasoning Blend.
- 3Add sliced white onion.
- 4Pour in 4 cups of beef broth.
- 5Add 1 can of enchilada sauce.
- 6Add pepperoncini peppers and their juice.
- 7Cook on low for 8-10 hours or on high for 6-8 hours, until the meat is tender.
- 8Shred the cooked beef using two forks; it should fall apart easily.
- 9Ladle the birria French onion soup into a mug.
- 10Top the soup with a low-calorie mini quesadilla.
- 11Add quesadilla cheese on top.
Ingredients
- 1 chuck roast
- McCormick Au Jus Gravy mix
- 1 lb Bettergoods Birria Seasoning Blend
- white onion
- 4 cups beef broth
- 1 can enchilada sauce
- pepperoncini peppers and juice
- low cal mini quesadilla
- quesadilla cheese
Equipment
crockpotladlespoonforksmug
Tips
- Cook on low for 8-10 hours or high for 6-8 hours until tender.
- The meat will fall apart when done.
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