Queso Chicken Bake
Directions
- 1In an oven-safe pan, combine rice, bone broth, salsa, seasoning, beans, and shredded chicken. Mix to combine.
- 2Top with shredded mozzarella, cover tightly, and bake at 375°F for 45-55 minutes.
- 3While it bakes, blend cottage cheese and queso together until smooth to create the high protein queso.
- 4Once rice is cooked through, remove from oven, drizzle queso on top, and serve.
Ingredients
- 1.5 cups dry white rice
- 2 cups bone broth
- 16 oz salsa
- 1 packet Siete al pastor seasoning
- 2 cans (15 oz each) low sodium beans
- 3 cups shredded rotisserie chicken
- 1 cup low fat shredded mozzarella/Colby whatever cheese
- 0.75 cup Good Culture low fat cottage cheese
- 0.5 cup queso
- water
- cilantro
Equipment
oven-safe pan
Tips
- To save over 300 calories, a ton of saturated fat, and amp up the protein, combine 1/2 cup of cottage cheese with 1/2 cup of queso.
- Blend cottage cheese and queso together until smooth for a high-protein queso.
- Add cilantro on top for a touch of green.
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