Copycat Chipotle Burrito Bowl

1 mins
Serves 1
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Directions

  1. 1In a bowl, add 1 pound or about seven boneless skinless chicken thighs, one lime juiced and zested, two tablespoons of chopped cilantro, two teaspoons of chili powder, one teaspoon of cumin, one teaspoon of garlic powder, a teaspoon of salt and two tablespoons of olive oil. Mix well.
  2. 2In a bowl, add 1 pound or about seven boneless skinless chicken thighs, one lime juiced and zested, two tablespoons of chopped cilantro, two teaspoons of chili powder, one teaspoon of cumin, one teaspoon of garlic powder, a teaspoon of salt and two tablespoons of olive oil. Mix well.
  3. 3In a bowl, add 1 pound or about seven boneless skinless chicken thighs, one lime juiced and zested, two tablespoons of chopped cilantro, two teaspoons of chili powder, one teaspoon of cumin, one teaspoon of garlic powder, a teaspoon of salt and two tablespoons of olive oil. Mix well.
  4. 4Lay the chicken onto a hot pan and cook for about 4 to 5 minutes per side.
  5. 5Lay the chicken onto a hot pan and cook for about 4 to 5 minutes per side.
  6. 6Lay the chicken onto a hot pan and cook for about 4 to 5 minutes per side.
  7. 7In a small pot, add a little bit of olive oil, one can of black beans drained and rinsed, half a teaspoon of garlic powder, half a teaspoon of chili powder and half a teaspoon of cumin. Mix well.
  8. 8In a small pot, add a little bit of olive oil, one can of black beans drained and rinsed, half a teaspoon of garlic powder, half a teaspoon of chili powder and half a teaspoon of cumin. Mix well.
  9. 9In a small pot, add a little bit of olive oil, one can of black beans drained and rinsed, half a teaspoon of garlic powder, half a teaspoon of chili powder and half a teaspoon of cumin. Mix well.
  10. 10Season the rice with some cilantro, salt and some olive oil. Mix well.
  11. 11Season the rice with some cilantro, salt and some olive oil. Mix well.
  12. 12Season the rice with some cilantro, salt and some olive oil. Mix well.
  13. 13Build your bowl: add the rice, the beans, some lettuce, a little bit of guacamole and the seasoned chicken.
  14. 14Build your bowl: add the rice, the beans, some lettuce, a little bit of guacamole and the seasoned chicken.
  15. 15Build your bowl: add the rice, the beans, some lettuce, a little bit of guacamole and the seasoned chicken.

Ingredients

  • 1 pound boneless skinless chicken thighs
  • 1 pound boneless skinless chicken thighs
  • 1 pound boneless skinless chicken thighs
  • 1 lime
  • 1 lime
  • 1 lime
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped cilantro
  • 2 tablespoons chopped cilantro
  • 2 teaspoons chili powder
  • 2 teaspoons chili powder
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 can black beans
  • 1 can black beans
  • 1 can black beans
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon chili powder
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 1 rice
  • 1 rice
  • 1 rice
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 1 guacamole
  • 1 guacamole
  • 1 guacamole

Equipment

bowlgraterknifecast iron pansmall potspoontongs
Copycat Chipotle Burrito Bowl | Clip Recipe