Copycat Chipotle Burrito Bowl
Directions
- 1In a bowl, add 1 pound or about seven boneless skinless chicken thighs, one lime juiced and zested, two tablespoons of chopped cilantro, two teaspoons of chili powder, one teaspoon of cumin, one teaspoon of garlic powder, a teaspoon of salt and two tablespoons of olive oil. Mix well.
- 2Lay the chicken onto a hot pan and cook for about 4 to 5 minutes per side.
- 3In a small pot, add a little bit of olive oil, one can of black beans drained and rinsed, half a teaspoon of garlic powder, half a teaspoon of chili powder and half a teaspoon of cumin. Mix well.
- 4Season the rice with some cilantro, salt and some olive oil. Mix well.
- 5Build your bowl: add the rice, the beans, some lettuce, a little bit of guacamole and the seasoned chicken.
Ingredients
- 1 pound boneless skinless chicken thighs
- 1 lime
- 2 tablespoons chopped cilantro
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- 1 can black beans
- 0.5 teaspoon garlic powder
- 0.5 teaspoon chili powder
- 0.5 teaspoon cumin
- 1 cilantro
- 1 salt
- 1 olive oil
- 1 rice
- 1 lettuce
- 1 guacamole
Equipment
bowlgraterknifecast iron pansmall potspoontongs
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