Cheesy Chicken & Rice

15 mins
Serves 2
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Directions

  1. 1Cut the chicken into thin strips and remove any weird spots.
  2. 2Cook the chicken over medium heat in a little bit of oil with seasonings.
  3. 3Cook the chicken for about seven or eight minutes.
  4. 4Add three packs of Ben's Original Cilantro Lime rice to the griddle.
  5. 5Splash some water on the rice and cover it to let it soften.
  6. 6Mix the cooked chicken with the rice.
  7. 7Heat Pancho's queso in a cast iron pan.
  8. 8Warm up the tortillas on the griddle.
  9. 9Add the chicken and rice to a platter, drown it in queso, and sprinkle on some fresh cilantro.
  10. 10Serve with pico de gallo.

Ingredients

  • 1 lb chicken breast
  • 1 tbsp avocado oil
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 2 tsp chili powder
  • 0.25 tsp cayenne
  • 3 packs Ben's Original Ready Rice Cilantro Lime
  • 0.5 cup water
  • 32 oz Pancho's white queso
  • 1 Pico de gallo
  • 4 tortillas
  • 1 cilantro

Equipment

griddlegriddle domecast iron panspatula