Lentil Potato Burritos

27 mins
Serves 9
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Directions

  1. 1Heat olive oil in a pan over medium heat. Add diced onion and cook for 3 minutes, stirring occasionally.
  2. 2Heat olive oil in a pan over medium heat. Add diced onion and cook for 3 minutes, stirring occasionally.
  3. 3Heat olive oil in a pan over medium heat. Add diced onion and cook for 3 minutes, stirring occasionally.
  4. 4Add minced garlic and cook for another minute.
  5. 5Add minced garlic and cook for another minute.
  6. 6Add minced garlic and cook for another minute.
  7. 7Stir in lentils, water, seasonings, and diced potatoes. Bring to a simmer.
  8. 8Stir in lentils, water, seasonings, and diced potatoes. Bring to a simmer.
  9. 9Stir in lentils, water, seasonings, and diced potatoes. Bring to a simmer.
  10. 10Let cook for about 20 minutes, stirring occasionally, until lentils and potatoes are tender.
  11. 11Let cook for about 20 minutes, stirring occasionally, until lentils and potatoes are tender.
  12. 12Let cook for about 20 minutes, stirring occasionally, until lentils and potatoes are tender.
  13. 13Serve the mixture in warm tortillas.To make the tortillas taste better, crisp them in a pan with a little bit of oil for about a minute.
  14. 14Serve the mixture in warm tortillas.To make the tortillas taste better, crisp them in a pan with a little bit of oil for about a minute.
  15. 15Serve the mixture in warm tortillas.To make the tortillas taste better, crisp them in a pan with a little bit of oil for about a minute.

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0.25 cup yellow onion
  • 0.25 cup yellow onion
  • 0.25 cup yellow onion
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.5 lb uncooked lentils
  • 0.5 lb uncooked lentils
  • 0.5 lb uncooked lentils
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 10 medium-sized flour tortillas
  • 10 medium-sized flour tortillas
  • 10 medium-sized flour tortillas
  • 3 large russet potatoes
  • 3 large russet potatoes
  • 3 large russet potatoes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 dash cayenne pepper
  • 1 dash cayenne pepper
  • 1 dash cayenne pepper

Equipment

pancutting boardknifegarlic press