Directions
- 1Heat olive oil in a pan over medium heat. Add diced onion and cook for 3 minutes, stirring occasionally.
- 2Add minced garlic and cook for another minute.
- 3Stir in lentils, water, seasonings, and diced potatoes. Bring to a simmer.
- 4Let cook for about 20 minutes, stirring occasionally, until lentils and potatoes are tender.
- 5Serve the mixture in warm tortillas.To make the tortillas taste better, crisp them in a pan with a little bit of oil for about a minute.
Ingredients
- 1 tbsp olive oil
- 0.25 cup yellow onion
- 1 tbsp minced garlic
- 0.5 lb uncooked lentils
- 1.5 cups water
- 10 medium-sized flour tortillas
- 3 large russet potatoes
- 1 tsp salt
- 0.5 tsp pepper
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp cumin
- 1 tsp oregano
- 1 dash cayenne pepper
Equipment
pancutting boardknifegarlic press
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