Meal Prep Taco Bowls
Serves 1
Directions
- 1Dice your red potatoes into tiny cubes.
- 2Place the diced potatoes into a bowl.
- 3Season the potatoes with your favorite taco seasoning and a drizzle of olive oil.
- 4Air fry or bake the potatoes until they're golden brown and crispy.
- 5Prepare a simple pico de gallo by combining chopped tomatoes, white onion, jalape to, cilantro, salt, black pepper, and a squeeze of lime juice. Store it in the fridge for the entire week.
- 6Prepare the guacamole by mashing avocados in a bowl, then adding chopped tomatoes, white onion, cilantro, salt, black pepper, and lime juice.
- 7Sear off some lean ground beef.
- 8Season the ground beef with taco seasoning, add two Laughing Cow cheese wedges, and a half a cup of beef broth to keep the mixture moist.
- 9Assemble the taco bowl with potatoes at the bottom, followed by the seasoned ground beef, cheese, guacamole, sour cream, and pico de gallo.
Ingredients
- cheddar cheese
- guacamole
- pico de gallo
- sour cream
- red potatoes
- taco seasoning
- olive oil
- tomato
- white onion
- jalape o
- cilantro
- salt
- black pepper
- lime
- avocados
- lean ground beef
- 2 Laughing Cow cheese wedges
- 0.5 cup beef broth
Equipment
knifecutting boardbowlair fryerfood containerspanmasher
Tips
- The full recipe for the pico de gallo and guacamole will be in the caption below.
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