Meal Prep Taco Bowls

Serves 1
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Directions

  1. 1Dice your red potatoes into tiny cubes.
  2. 2Dice your red potatoes into tiny cubes.
  3. 3Dice your red potatoes into tiny cubes.
  4. 4Place the diced potatoes into a bowl.
  5. 5Place the diced potatoes into a bowl.
  6. 6Place the diced potatoes into a bowl.
  7. 7Season the potatoes with your favorite taco seasoning and a drizzle of olive oil.
  8. 8Season the potatoes with your favorite taco seasoning and a drizzle of olive oil.
  9. 9Season the potatoes with your favorite taco seasoning and a drizzle of olive oil.
  10. 10Air fry or bake the potatoes until they're golden brown and crispy.
  11. 11Air fry or bake the potatoes until they're golden brown and crispy.
  12. 12Air fry or bake the potatoes until they're golden brown and crispy.
  13. 13Prepare a simple pico de gallo by combining chopped tomatoes, white onion, jalape to, cilantro, salt, black pepper, and a squeeze of lime juice. Store it in the fridge for the entire week.
  14. 14Prepare a simple pico de gallo by combining chopped tomatoes, white onion, jalape to, cilantro, salt, black pepper, and a squeeze of lime juice. Store it in the fridge for the entire week.
  15. 15Prepare a simple pico de gallo by combining chopped tomatoes, white onion, jalape to, cilantro, salt, black pepper, and a squeeze of lime juice. Store it in the fridge for the entire week.
  16. 16Prepare the guacamole by mashing avocados in a bowl, then adding chopped tomatoes, white onion, cilantro, salt, black pepper, and lime juice.
  17. 17Prepare the guacamole by mashing avocados in a bowl, then adding chopped tomatoes, white onion, cilantro, salt, black pepper, and lime juice.
  18. 18Prepare the guacamole by mashing avocados in a bowl, then adding chopped tomatoes, white onion, cilantro, salt, black pepper, and lime juice.
  19. 19Sear off some lean ground beef.
  20. 20Sear off some lean ground beef.
  21. 21Sear off some lean ground beef.
  22. 22Season the ground beef with taco seasoning, add two Laughing Cow cheese wedges, and a half a cup of beef broth to keep the mixture moist.
  23. 23Season the ground beef with taco seasoning, add two Laughing Cow cheese wedges, and a half a cup of beef broth to keep the mixture moist.
  24. 24Season the ground beef with taco seasoning, add two Laughing Cow cheese wedges, and a half a cup of beef broth to keep the mixture moist.
  25. 25Assemble the taco bowl with potatoes at the bottom, followed by the seasoned ground beef, cheese, guacamole, sour cream, and pico de gallo.
  26. 26Assemble the taco bowl with potatoes at the bottom, followed by the seasoned ground beef, cheese, guacamole, sour cream, and pico de gallo.
  27. 27Assemble the taco bowl with potatoes at the bottom, followed by the seasoned ground beef, cheese, guacamole, sour cream, and pico de gallo.

Ingredients

  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • guacamole
  • guacamole
  • guacamole
  • pico de gallo
  • pico de gallo
  • pico de gallo
  • sour cream
  • sour cream
  • sour cream
  • red potatoes
  • red potatoes
  • red potatoes
  • taco seasoning
  • taco seasoning
  • taco seasoning
  • olive oil
  • olive oil
  • olive oil
  • tomato
  • tomato
  • tomato
  • white onion
  • white onion
  • white onion
  • jalape o
  • jalape o
  • jalape o
  • cilantro
  • cilantro
  • cilantro
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • lime
  • lime
  • lime
  • avocados
  • avocados
  • avocados
  • lean ground beef
  • lean ground beef
  • lean ground beef
  • 2 Laughing Cow cheese wedges
  • 2 Laughing Cow cheese wedges
  • 2 Laughing Cow cheese wedges
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth

Equipment

knifecutting boardbowlair fryerfood containerspanmasher

Tips

  • The full recipe for the pico de gallo and guacamole will be in the caption below.