Serves 1
Directions
- 1Add 7oz Chipotle Peppers in Adobo Sauce to a blender.
- 2Add 4 garlic cloves to the blender.
- 3Add 1 TSP cumin to the blender.
- 4Add 1 TSP dried oregano to the blender.
- 5Add 2 TSP salt to the blender.
- 6Add 1 Teaspoon Pepper to the blender.
- 7Add 1 TSBP chili powder to the blender.
- 8Add 2 TSBP olive oil to the blender.
- 9Add 3/4 cup water to the blender.
- 10Blend until smooth.
- 11Cover 6 boneless, skinless chicken thighs with the marinade in a glass bowl.
- 12Marinate the chicken for at least 1 hour.
- 13Cook the chicken on a grill using high heat.
- 14Cook the chicken until done.
- 15The cooked chicken can be served as shown.
Ingredients
- 7 Oz Chipotle Peppers in Adobo Sauce
- 4 Garlic Cloves
- 1 TSP Cumin
- 1 TSP Dried Oregano
- 2 TSP Salt
- 1 Teaspoon Pepper
- 1 TSBP Chili Powder
- 2 TSBP Olive Oil
- 0.75 Cup Water
- 6 Boneless, Skinless Chicken Thighs
Equipment
BlenderGlass bowlTongsGrill
Tips
- Marinate chicken for at least 1 hour, or up to overnight.
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