Easy Mexican Chicken and Rice Casserole

65 mins
Serves 6
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Directions

  1. 1Start by adding two bags of Knorr Spanish Rice to a casserole dish.
  2. 2Start by adding two bags of Knorr Spanish Rice to a casserole dish.
  3. 3Start by adding two bags of Knorr Spanish Rice to a casserole dish.
  4. 4Add one container of Swanson Chicken Broth to the rice.
  5. 5Add one container of Swanson Chicken Broth to the rice.
  6. 6Add one container of Swanson Chicken Broth to the rice.
  7. 7Add two tablespoons of vegetable oil.
  8. 8Add two tablespoons of vegetable oil.
  9. 9Add two tablespoons of vegetable oil.
  10. 10Add one can of drained black beans.
  11. 11Add one can of drained black beans.
  12. 12Add one can of drained black beans.
  13. 13Put on latex gloves and cut up two large chicken breasts into bite-sized pieces. Discard any excess fat.
  14. 14Put on latex gloves and cut up two large chicken breasts into bite-sized pieces. Discard any excess fat.
  15. 15Put on latex gloves and cut up two large chicken breasts into bite-sized pieces. Discard any excess fat.
  16. 16Place the chicken pieces in a separate glass dish.
  17. 17Place the chicken pieces in a separate glass dish.
  18. 18Place the chicken pieces in a separate glass dish.
  19. 19Add one container of Taco Bell Original Taco Seasoning Mix on top of the chicken.
  20. 20Add one container of Taco Bell Original Taco Seasoning Mix on top of the chicken.
  21. 21Add one container of Taco Bell Original Taco Seasoning Mix on top of the chicken.
  22. 22Mix the seasoning into the chicken using your gloved hands.
  23. 23Mix the seasoning into the chicken using your gloved hands.
  24. 24Mix the seasoning into the chicken using your gloved hands.
  25. 25Add the chicken to the rice and broth mixture.
  26. 26Add the chicken to the rice and broth mixture.
  27. 27Add the chicken to the rice and broth mixture.
  28. 28Stir to submerge all ingredients.
  29. 29Stir to submerge all ingredients.
  30. 30Stir to submerge all ingredients.
  31. 31Add one 16 ounce jar of On the Border Medium Salsa.
  32. 32Add one 16 ounce jar of On the Border Medium Salsa.
  33. 33Add one 16 ounce jar of On the Border Medium Salsa.
  34. 34Cover with foil or a casserole lid. Bake at 375 degrees for 45 minutes.
  35. 35Cover with foil or a casserole lid. Bake at 375 degrees for 45 minutes.
  36. 36Cover with foil or a casserole lid. Bake at 375 degrees for 45 minutes.
  37. 37After 45 minutes, remove and top with 1/4 cup of Old El Paso Spicy Queso Blanco Sauce and 2 cups of Kraft Mexican shredded cheese.
  38. 38After 45 minutes, remove and top with 1/4 cup of Old El Paso Spicy Queso Blanco Sauce and 2 cups of Kraft Mexican shredded cheese.
  39. 39After 45 minutes, remove and top with 1/4 cup of Old El Paso Spicy Queso Blanco Sauce and 2 cups of Kraft Mexican shredded cheese.
  40. 40Add jalapeño wheels (optional).
  41. 41Add jalapeño wheels (optional).
  42. 42Add jalapeño wheels (optional).
  43. 43Bake uncovered for another 10 minutes.
  44. 44Bake uncovered for another 10 minutes.
  45. 45Bake uncovered for another 10 minutes.
  46. 46Serve and enjoy!
  47. 47Serve and enjoy!
  48. 48Serve and enjoy!

Ingredients

  • 2 bags Knorr Spanish Rice
  • 2 bags Knorr Spanish Rice
  • 2 bags Knorr Spanish Rice
  • 1 container Swanson Chicken Broth
  • 1 container Swanson Chicken Broth
  • 1 container Swanson Chicken Broth
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 1 can drained black beans
  • 1 can drained black beans
  • 1 can drained black beans
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 1 container Taco Bell Original Taco Seasoning Mix
  • 1 container Taco Bell Original Taco Seasoning Mix
  • 1 container Taco Bell Original Taco Seasoning Mix
  • 1 16 ounce jar On the Border Medium Salsa
  • 1 16 ounce jar On the Border Medium Salsa
  • 1 16 ounce jar On the Border Medium Salsa
  • 0.25 cup Old El Paso Spicy Queso Blanco Sauce
  • 0.25 cup Old El Paso Spicy Queso Blanco Sauce
  • 0.25 cup Old El Paso Spicy Queso Blanco Sauce
  • 2 cups Kraft Mexican shredded cheese
  • 2 cups Kraft Mexican shredded cheese
  • 2 cups Kraft Mexican shredded cheese
  • 12 jalapeño wheels
  • 12 jalapeño wheels
  • 12 jalapeño wheels

Equipment

scissorsmixing bowllatex glovesovenspatula