Cheesy Chicken Stuffed Poblano Peppers

Serves 1
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Directions

  1. 1Begin by prepping the chicken: cut 2 pounds of chicken breast into small cubes.
  2. 2Begin by prepping the chicken: cut 2 pounds of chicken breast into small cubes.
  3. 3Begin by prepping the chicken: cut 2 pounds of chicken breast into small cubes.
  4. 4Drizzle a little bit of oil and season the chicken with salt, garlic powder, ground cumin and black pepper.
  5. 5Drizzle a little bit of oil and season the chicken with salt, garlic powder, ground cumin and black pepper.
  6. 6Drizzle a little bit of oil and season the chicken with salt, garlic powder, ground cumin and black pepper.
  7. 7Make sure everything gets well mixed.
  8. 8Make sure everything gets well mixed.
  9. 9Make sure everything gets well mixed.
  10. 10Set the chicken aside to prepare the peppers.
  11. 11Set the chicken aside to prepare the peppers.
  12. 12Set the chicken aside to prepare the peppers.
  13. 13Roast the cleaned chile poblanos until nice and roasted all around.
  14. 14Roast the cleaned chile poblanos until nice and roasted all around.
  15. 15Roast the cleaned chile poblanos until nice and roasted all around.
  16. 16Transfer the roasted peppers to a container or ziplock bag.
  17. 17Transfer the roasted peppers to a container or ziplock bag.
  18. 18Transfer the roasted peppers to a container or ziplock bag.
  19. 19Cover them and allow them to sweat for about 10 minutes.
  20. 20Cover them and allow them to sweat for about 10 minutes.
  21. 21Cover them and allow them to sweat for about 10 minutes.
  22. 22After 10 minutes, peel the chile poblanos.
  23. 23After 10 minutes, peel the chile poblanos.
  24. 24After 10 minutes, peel the chile poblanos.
  25. 25Heat a pan over medium high heat until nice and hot.
  26. 26Heat a pan over medium high heat until nice and hot.
  27. 27Heat a pan over medium high heat until nice and hot.
  28. 28Add the chicken and allow it to cook for about 3 minutes until fully cooked.
  29. 29Add the chicken and allow it to cook for about 3 minutes until fully cooked.
  30. 30Add the chicken and allow it to cook for about 3 minutes until fully cooked.
  31. 31Remove the cooked chicken from the pan and repeat the process with the rest of the chicken.
  32. 32Remove the cooked chicken from the pan and repeat the process with the rest of the chicken.
  33. 33Remove the cooked chicken from the pan and repeat the process with the rest of the chicken.
  34. 34Once all chicken is cooked, reduce the heat to medium low.
  35. 35Once all chicken is cooked, reduce the heat to medium low.
  36. 36Once all chicken is cooked, reduce the heat to medium low.
  37. 37In the same pan, melt 2 and 1/2 tablespoons of butter.
  38. 38In the same pan, melt 2 and 1/2 tablespoons of butter.
  39. 39In the same pan, melt 2 and 1/2 tablespoons of butter.
  40. 40Once the butter melts, add 2 minced garlic cloves and 1/4 of an onion.
  41. 41Once the butter melts, add 2 minced garlic cloves and 1/4 of an onion.
  42. 42Once the butter melts, add 2 minced garlic cloves and 1/4 of an onion.
  43. 43Mix it and scrape the bottom of your pan to remove all the burnt bits.
  44. 44Mix it and scrape the bottom of your pan to remove all the burnt bits.
  45. 45Mix it and scrape the bottom of your pan to remove all the burnt bits.
  46. 46Sauté for a couple minutes.
  47. 47Sauté for a couple minutes.
  48. 48Sauté for a couple minutes.
  49. 49After 2 minutes, add the drained corn.
  50. 50After 2 minutes, add the drained corn.
  51. 51After 2 minutes, add the drained corn.
  52. 52Mix it and allow it to cook for 1 minute.
  53. 53Mix it and allow it to cook for 1 minute.
  54. 54Mix it and allow it to cook for 1 minute.
  55. 55After the minute, add the cream cheese and allow it to melt.
  56. 56After the minute, add the cream cheese and allow it to melt.
  57. 57After the minute, add the cream cheese and allow it to melt.
  58. 58Once the cream cheese melts, add the sour cream and mix it in.
  59. 59Once the cream cheese melts, add the sour cream and mix it in.
  60. 60Once the cream cheese melts, add the sour cream and mix it in.
  61. 61Add the chicken broth and mix it.
  62. 62Add the chicken broth and mix it.
  63. 63Add the chicken broth and mix it.
  64. 64Add 1 cup of heavy cream.
  65. 65Add 1 cup of heavy cream.
  66. 66Add 1 cup of heavy cream.
  67. 67Season with a little salt and black pepper and bring it to a simmer.
  68. 68Season with a little salt and black pepper and bring it to a simmer.
  69. 69Season with a little salt and black pepper and bring it to a simmer.
  70. 70Once the sauce comes to a simmer, it should have thickened up. Taste it for salt and adjust if needed.
  71. 71Once the sauce comes to a simmer, it should have thickened up. Taste it for salt and adjust if needed.
  72. 72Once the sauce comes to a simmer, it should have thickened up. Taste it for salt and adjust if needed.
  73. 73Slowly add the queso Oaxaca and allow it to melt.
  74. 74Slowly add the queso Oaxaca and allow it to melt.
  75. 75Slowly add the queso Oaxaca and allow it to melt.
  76. 76Once the cheese melts, reduce the heat to the lowest setting and allow it to continue cooking.
  77. 77Once the cheese melts, reduce the heat to the lowest setting and allow it to continue cooking.
  78. 78Once the cheese melts, reduce the heat to the lowest setting and allow it to continue cooking.
  79. 79Grab a poblano, create a slit, and stuff it with some queso and medium cheddar cheese.
  80. 80Grab a poblano, create a slit, and stuff it with some queso and medium cheddar cheese.
  81. 81Grab a poblano, create a slit, and stuff it with some queso and medium cheddar cheese.
  82. 82Stuff the poblano with chicken.
  83. 83Stuff the poblano with chicken.
  84. 84Stuff the poblano with chicken.
  85. 85Repeat the stuffing process with the rest of the poblanos.
  86. 86Repeat the stuffing process with the rest of the poblanos.
  87. 87Repeat the stuffing process with the rest of the poblanos.
  88. 88Top the stuffed poblanos with the sauce.
  89. 89Top the stuffed poblanos with the sauce.
  90. 90Top the stuffed poblanos with the sauce.
  91. 91Lastly, top the poblanos with some more queso Oaxaca.
  92. 92Lastly, top the poblanos with some more queso Oaxaca.
  93. 93Lastly, top the poblanos with some more queso Oaxaca.
  94. 94Place the chile poblanos in a broiler for 5 minutes.
  95. 95Place the chile poblanos in a broiler for 5 minutes.
  96. 96Place the chile poblanos in a broiler for 5 minutes.
  97. 97After 5 minutes, the chiles are done and ready to serve.
  98. 98After 5 minutes, the chiles are done and ready to serve.
  99. 99After 5 minutes, the chiles are done and ready to serve.

Ingredients

  • 2 lbs chicken breast
  • 2 lbs chicken breast
  • 2 lbs chicken breast
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 6 poblano peppers
  • 6 poblano peppers
  • 6 poblano peppers
  • 2.5 tbsp butter
  • 2.5 tbsp butter
  • 2.5 tbsp butter
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 0.25 onion finely chopped
  • 0.25 onion finely chopped
  • 0.25 onion finely chopped
  • 1 can sweet corn; drained
  • 1 can sweet corn; drained
  • 1 can sweet corn; drained
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 4 oz cream cheese
  • 0.25 sour cream
  • 0.25 sour cream
  • 0.25 sour cream
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • Queso Oaxaca
  • Queso Oaxaca
  • Queso Oaxaca
  • medium cheddar cheese
  • medium cheddar cheese
  • medium cheddar cheese

Equipment

containerziplock bagpanbroiler