Serves 1
Directions
- 1Add paneer and curd to a blending jar.
- 2Add garlic and kashmiri red chilli to the blending jar.
- 3Add water and salt to taste.
- 4Blend until smooth.
- 5Pour the chipotle sauce into a container.
- 6Season with mixed herbs and pizza seasoning.
- 7Store in the refrigerator.
Ingredients
- 100 gms paneer
- 2 Tbsp curd
- 3 Pods garlic
- 4 Dried Kashmiri Red Chilli Soaked in water for 30 mins
- 1 Tbsp water
- to taste salt
- mixed herbs
- pizza seasoning
Equipment
blending jarcontainer
Tips
- Adjust the amount of chili used to adjust the spiciness.
- The sauce can be stored in the refrigerator.
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