Serves 1
Directions
- 1Add onion, diced chicken, salt, pepper, cumin, and chili to the pan.
- 2Brown the chicken.
- 3Add uncooked rice and toast for 3 or 4 minutes.
- 4Add chicken broth, enchilada sauce, diced tomatoes and green chilies, black beans, and corn.
- 5Bring to a rolling boil.
- 6Turn down the heat and put a lid on the pan.
- 7Finish with low skin mozzarella, shredded lettuce, tomatoes, avocado, and sour cream.
Ingredients
- 1 little bit onion
- 1 some diced chicken
- 1 hefty pinch salt
- 1 hefty pinch pepper
- 1 cumin
- 1 chili
- 1 uncooked rice
- 1 chicken broth
- 1 enchilada sauce
- 1 diced tomatoes and green chilies
- 1 black beans
- 1 corn
- 1 a little more low skin mozzarella
- 1 shredded lettuce
- 1 tomatoes
- 1 some avocado
- 1 a little bit sour cream
Equipment
panlid
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