Crispy Cheese and Avocado Burrito

Serves 1
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Directions

  1. 1Add oil to a skillet, then add chopped potatoes and chopped onion.
  2. 2Season with salt, pepper, and chili powder.
  3. 3Add bell peppers to the skillet.
  4. 4Add black beans to the skillet and mix all the ingredients together.
  5. 5Smash the avocado and squeeze lime juice over it.
  6. 6Mix the avocado with a fork.
  7. 7Lay out a tortilla and add avocado, shredded cheese, the skillet mixture, salsa, and cilantro.
  8. 8Wrap the burrito tightly.
  9. 9Place shredded cheese and jalapeño slices in a hot skillet.
  10. 10Place the wrapped burrito on top of the melting cheese and cook until the cheese is crispy and wraps around the burrito.
  11. 11Remove the crispy burrito from the skillet.
  12. 12Cut the burrito in half to reveal the melty cheese inside.

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 russet potato, chopped
  • 1 yellow onion, chopped
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • kosher salt
  • 2 poblano peppers, seeded and chopped
  • 1 can black beans, drained
  • 1 avocado, smashed
  • 0.5 cup shredded pepper jack cheese
  • 1 cup tomato salsa
  • 1 cup fresh cilantro, chopped
  • 3 cups shredded Mexican cheese blend
  • 1 jalapenos, sliced
  • 6 large large tortillas

Equipment

skilletknifespatulaplate

Tips

  • Add some jalapeños for a bit of spiciness.
  • The cheese blanket gets nice and crispy.