Serves 1
Directions
- 1Add oil to a skillet, then add chopped potatoes and chopped onion.
- 2Season with salt, pepper, and chili powder.
- 3Add bell peppers to the skillet.
- 4Add black beans to the skillet and mix all the ingredients together.
- 5Smash the avocado and squeeze lime juice over it.
- 6Mix the avocado with a fork.
- 7Lay out a tortilla and add avocado, shredded cheese, the skillet mixture, salsa, and cilantro.
- 8Wrap the burrito tightly.
- 9Place shredded cheese and jalapeño slices in a hot skillet.
- 10Place the wrapped burrito on top of the melting cheese and cook until the cheese is crispy and wraps around the burrito.
- 11Remove the crispy burrito from the skillet.
- 12Cut the burrito in half to reveal the melty cheese inside.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 russet potato, chopped
- 1 yellow onion, chopped
- 1 teaspoon chipotle chili powder
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- kosher salt
- 2 poblano peppers, seeded and chopped
- 1 can black beans, drained
- 1 avocado, smashed
- 0.5 cup shredded pepper jack cheese
- 1 cup tomato salsa
- 1 cup fresh cilantro, chopped
- 3 cups shredded Mexican cheese blend
- 1 jalapenos, sliced
- 6 large large tortillas
Equipment
skilletknifespatulaplate
Tips
- Add some jalapeños for a bit of spiciness.
- The cheese blanket gets nice and crispy.
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