Directions
- 1Preheat oven to 400°F.
- 2Line a baking sheet with parchment paper.
- 3Mix the cottage cheese and 1 egg until fully combined.
- 4Season lightly with sea salt.
- 5Spoon the mixture into 2 small circles on the prepared baking sheet, gently spreading into thin rounds.
- 6Bake for 18–25 minutes, until the bottoms are lightly browned and the tops are just firm but still soft.
- 7Let cool for 5 minutes, then remove from the parchment.
- 8Top each round with a cooked egg, avocado, and chili oil.
- 9Fold and eat like tacos.
Ingredients
- 0.5 cup cottage cheese
- 1 egg
- sea salt
- 2 additional eggs (cooked to your liking)
- 0.25 large avocado, sliced
- 1 tsp chili oil
Equipment
baking sheetparchment paper
Tips
- Bake until bottoms are lightly browned and tops are just firm but still soft.
- Let cool for 5 minutes before removing from parchment.
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