Crunchwrap Supreme

Serves 8
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Directions

  1. 1Combine masa harina, chili powder, onion powder, garlic powder, season salt, paprika, ground cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder
  2. 2Combine masa harina, chili powder, onion powder, garlic powder, season salt, paprika, ground cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder
  3. 3Combine masa harina, chili powder, onion powder, garlic powder, season salt, paprika, ground cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder
  4. 4Simmer ground beef in a pan
  5. 5Simmer ground beef in a pan
  6. 6Simmer ground beef in a pan
  7. 7Strain out some of the fat, then add the seasoning and water to the pan and mix
  8. 8Strain out some of the fat, then add the seasoning and water to the pan and mix
  9. 9Strain out some of the fat, then add the seasoning and water to the pan and mix
  10. 10Heat up an extra large tortilla
  11. 11Heat up an extra large tortilla
  12. 12Heat up an extra large tortilla
  13. 13Add the ground beef to the tortilla
  14. 14Add the ground beef to the tortilla
  15. 15Add the ground beef to the tortilla
  16. 16Add nacho cheese and cover it with a tostada shell
  17. 17Add nacho cheese and cover it with a tostada shell
  18. 18Add nacho cheese and cover it with a tostada shell
  19. 19Add sour cream and lettuce
  20. 20Add sour cream and lettuce
  21. 21Add sour cream and lettuce
  22. 22Fold it in an octagon shape
  23. 23Fold it in an octagon shape
  24. 24Fold it in an octagon shape
  25. 25Brown it on both sides
  26. 26Brown it on both sides
  27. 27Brown it on both sides
  28. 28Cut it open
  29. 29Cut it open
  30. 30Cut it open

Ingredients

  • 1.5 tablespoons masa harina
  • 1.5 tablespoons masa harina
  • 1.5 tablespoons masa harina
  • 4.5 teaspoons chili powder
  • 4.5 teaspoons chili powder
  • 4.5 teaspoons chili powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon season salt
  • 0.5 teaspoon season salt
  • 0.5 teaspoon season salt
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon ground cumin
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon garlic salt
  • 0.25 teaspoon sugar
  • 0.25 teaspoon sugar
  • 0.25 teaspoon sugar
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried minced onion
  • 0.5 teaspoon beef bouillon powder
  • 0.5 teaspoon beef bouillon powder
  • 0.5 teaspoon beef bouillon powder
  • ground beef
  • ground beef
  • ground beef
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 1 12-inch extra large tortilla
  • 1 12-inch extra large tortilla
  • 1 12-inch extra large tortilla
  • nacho cheese
  • nacho cheese
  • nacho cheese
  • tostada shell
  • tostada shell
  • tostada shell
  • sour cream
  • sour cream
  • sour cream
  • lettuce
  • lettuce
  • lettuce
  • tomatoes
  • tomatoes
  • tomatoes

Equipment

panspatulaknife

Tips

  • The total cost of the ingredients is about $15, which is enough to make about eight crunchwraps.
  • Beans can be added to the crunchwrap.