Crunchwrap Supreme
Serves 8
Directions
- 1Combine masa harina, chili powder, onion powder, garlic powder, season salt, paprika, ground cumin, garlic salt, sugar, dried minced onion, and beef bouillon powder
- 2Simmer ground beef in a pan
- 3Strain out some of the fat, then add the seasoning and water to the pan and mix
- 4Heat up an extra large tortilla
- 5Add the ground beef to the tortilla
- 6Add nacho cheese and cover it with a tostada shell
- 7Add sour cream and lettuce
- 8Fold it in an octagon shape
- 9Brown it on both sides
- 10Cut it open
Ingredients
- 1.5 tablespoons masa harina
- 4.5 teaspoons chili powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon season salt
- 0.5 teaspoon paprika
- 0.25 teaspoon ground cumin
- 0.5 teaspoon garlic salt
- 0.25 teaspoon sugar
- 1 teaspoon dried minced onion
- 0.5 teaspoon beef bouillon powder
- ground beef
- 0.75 cup water
- 1 12-inch extra large tortilla
- nacho cheese
- tostada shell
- sour cream
- lettuce
- tomatoes
Equipment
panspatulaknife
Tips
- The total cost of the ingredients is about $15, which is enough to make about eight crunchwraps.
- Beans can be added to the crunchwrap.
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