Directions
- 1Cook the ground beef in a frying pan. Add salt, garlic powder, paprika, cumin, and oregano.
- 2Cook the rice in a frying pan with oil, salt, broth, and diced tomatoes until it's cooked.
- 3Prepare a mixture with sour cream, mayonnaise, and chipotle sauce.
- 4Assemble the burritos by placing rice, beef, cheese, sour cream mixture on a tortilla and rolling it up.
- 5Seal the burritos with cheese in a frying pan to make grilled cheese burritos.
- 6Store the burritos in the freezer using a vacuum sealer or aluminum foil.
- 7Reheat by microwaving and searing in a hot pan.
Ingredients
- 15 oz ground beef
- 1 cup rice
- 1 tablespoon oil
- 0.5 teaspoon salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon cumin
- 0.5 teaspoon oregano
- 1 cup broth
- 1 can canned diced tomatoes
- 0.25 cup sour cream
- 2 tablespoons chipotle sauce
- 2 tablespoons mayonnaise
- 0.5 cup cheddar cheese
- 8 tortillas
Equipment
frying panvacuum sealerbowlspoonknife
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