Grilled Cheese Burritos

14 mins
Serves 8
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Directions

  1. 1Cook the ground beef in a frying pan. Add salt, garlic powder, paprika, cumin, and oregano.
  2. 2Cook the ground beef in a frying pan. Add salt, garlic powder, paprika, cumin, and oregano.
  3. 3Cook the ground beef in a frying pan. Add salt, garlic powder, paprika, cumin, and oregano.
  4. 4Cook the rice in a frying pan with oil, salt, broth, and diced tomatoes until it's cooked.
  5. 5Cook the rice in a frying pan with oil, salt, broth, and diced tomatoes until it's cooked.
  6. 6Cook the rice in a frying pan with oil, salt, broth, and diced tomatoes until it's cooked.
  7. 7Prepare a mixture with sour cream, mayonnaise, and chipotle sauce.
  8. 8Prepare a mixture with sour cream, mayonnaise, and chipotle sauce.
  9. 9Prepare a mixture with sour cream, mayonnaise, and chipotle sauce.
  10. 10Assemble the burritos by placing rice, beef, cheese, sour cream mixture on a tortilla and rolling it up.
  11. 11Assemble the burritos by placing rice, beef, cheese, sour cream mixture on a tortilla and rolling it up.
  12. 12Assemble the burritos by placing rice, beef, cheese, sour cream mixture on a tortilla and rolling it up.
  13. 13Seal the burritos with cheese in a frying pan to make grilled cheese burritos.
  14. 14Seal the burritos with cheese in a frying pan to make grilled cheese burritos.
  15. 15Seal the burritos with cheese in a frying pan to make grilled cheese burritos.
  16. 16Store the burritos in the freezer using a vacuum sealer or aluminum foil.
  17. 17Store the burritos in the freezer using a vacuum sealer or aluminum foil.
  18. 18Store the burritos in the freezer using a vacuum sealer or aluminum foil.
  19. 19Reheat by microwaving and searing in a hot pan.
  20. 20Reheat by microwaving and searing in a hot pan.
  21. 21Reheat by microwaving and searing in a hot pan.

Ingredients

  • 15 oz ground beef
  • 15 oz ground beef
  • 15 oz ground beef
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 0.5 teaspoon oregano
  • 1 cup broth
  • 1 cup broth
  • 1 cup broth
  • 1 can canned diced tomatoes
  • 1 can canned diced tomatoes
  • 1 can canned diced tomatoes
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 2 tablespoons chipotle sauce
  • 2 tablespoons chipotle sauce
  • 2 tablespoons chipotle sauce
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 2 tablespoons mayonnaise
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 0.5 cup cheddar cheese
  • 8 tortillas
  • 8 tortillas
  • 8 tortillas

Equipment

frying panvacuum sealerbowlspoonknife
Grilled Cheese Burritos | Clip Recipe