Easy Insta Pot Shredded Beef Tacos

50 mins
Serves 1
facebook.com

Directions

  1. 1Add the chuck roast to your Instant Pot.
  2. 2Add the chuck roast to your Instant Pot.
  3. 3Add the chuck roast to your Instant Pot.
  4. 4Take out the chuck roast, cut it into smaller pieces and put it back in.
  5. 5Take out the chuck roast, cut it into smaller pieces and put it back in.
  6. 6Take out the chuck roast, cut it into smaller pieces and put it back in.
  7. 7Get a mixing bowl and add one tablespoon of chili powder.
  8. 8Get a mixing bowl and add one tablespoon of chili powder.
  9. 9Get a mixing bowl and add one tablespoon of chili powder.
  10. 10Add two teaspoons of kosher salt.
  11. 11Add two teaspoons of kosher salt.
  12. 12Add two teaspoons of kosher salt.
  13. 13Add two teaspoons of dried minced onion.
  14. 14Add two teaspoons of dried minced onion.
  15. 15Add two teaspoons of dried minced onion.
  16. 16Add a teaspoon of cumin.
  17. 17Add a teaspoon of cumin.
  18. 18Add a teaspoon of cumin.
  19. 19Add a teaspoon of garlic powder.
  20. 20Add a teaspoon of garlic powder.
  21. 21Add a teaspoon of garlic powder.
  22. 22Add a teaspoon of dried oregano.
  23. 23Add a teaspoon of dried oregano.
  24. 24Add a teaspoon of dried oregano.
  25. 25Add a little bit of black pepper and mix it around with your finger.
  26. 26Add a little bit of black pepper and mix it around with your finger.
  27. 27Add a little bit of black pepper and mix it around with your finger.
  28. 28Pick up a piece of the meat, drop it in there, flip it around to coat it, and do this with all of the meat.
  29. 29Pick up a piece of the meat, drop it in there, flip it around to coat it, and do this with all of the meat.
  30. 30Pick up a piece of the meat, drop it in there, flip it around to coat it, and do this with all of the meat.
  31. 31Add two tablespoons of avocado oil to your Instant Pot.
  32. 32Add two tablespoons of avocado oil to your Instant Pot.
  33. 33Add two tablespoons of avocado oil to your Instant Pot.
  34. 34Turn the saute function on.
  35. 35Turn the saute function on.
  36. 36Turn the saute function on.
  37. 37Once it is hot, throw that meat back in.
  38. 38Once it is hot, throw that meat back in.
  39. 39Once it is hot, throw that meat back in.
  40. 40Give it a really good sear on all sides.
  41. 41Give it a really good sear on all sides.
  42. 42Give it a really good sear on all sides.
  43. 43Turn saute off.
  44. 44Turn saute off.
  45. 45Turn saute off.
  46. 46Add 3/4 cups of beef broth.
  47. 47Add 3/4 cups of beef broth.
  48. 48Add 3/4 cups of beef broth.
  49. 49Put the lid back on and make sure it's locked.
  50. 50Put the lid back on and make sure it's locked.
  51. 51Put the lid back on and make sure it's locked.
  52. 52Check the vent is closed.
  53. 53Check the vent is closed.
  54. 54Check the vent is closed.
  55. 55Set it to high pressure for 50 minutes.
  56. 56Set it to high pressure for 50 minutes.
  57. 57Set it to high pressure for 50 minutes.
  58. 58When the time's up and it's done venting, take the lid off.
  59. 59When the time's up and it's done venting, take the lid off.
  60. 60When the time's up and it's done venting, take the lid off.
  61. 61Grab a slotted spoon and a plate and put all of the meat on the plate.
  62. 62Grab a slotted spoon and a plate and put all of the meat on the plate.
  63. 63Grab a slotted spoon and a plate and put all of the meat on the plate.
  64. 64Get two forks and start shredding.
  65. 65Get two forks and start shredding.
  66. 66Get two forks and start shredding.
  67. 67Dump all of the meat back into the Instant Pot in the juices.
  68. 68Dump all of the meat back into the Instant Pot in the juices.
  69. 69Dump all of the meat back into the Instant Pot in the juices.
  70. 70Grab a lime, rip it in half, and squeeze the juices out with your bare hands.
  71. 71Grab a lime, rip it in half, and squeeze the juices out with your bare hands.
  72. 72Grab a lime, rip it in half, and squeeze the juices out with your bare hands.
  73. 73If you have chopped cilantro in your pocket, now is the perfect time to add it.
  74. 74If you have chopped cilantro in your pocket, now is the perfect time to add it.
  75. 75If you have chopped cilantro in your pocket, now is the perfect time to add it.
  76. 76Grab a toasted tortilla, fill it full of meat, some homemade pico de gallo, and a little bit of your favorite salsa.
  77. 77Grab a toasted tortilla, fill it full of meat, some homemade pico de gallo, and a little bit of your favorite salsa.
  78. 78Grab a toasted tortilla, fill it full of meat, some homemade pico de gallo, and a little bit of your favorite salsa.
  79. 79Put it in your mouth.
  80. 80Put it in your mouth.
  81. 81Put it in your mouth.

Ingredients

  • 2.5 pound chuck roast
  • 2.5 pound chuck roast
  • 2.5 pound chuck roast
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 1 tablespoon chili powder
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons kosher salt
  • 2 teaspoons dried minced onion
  • 2 teaspoons dried minced onion
  • 2 teaspoons dried minced onion
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • black pepper
  • black pepper
  • black pepper
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 0.75 cup beef broth
  • 0.75 cup beef broth
  • 0.75 cup beef broth
  • 1 lime
  • 1 lime
  • 1 lime
  • cilantro
  • cilantro
  • cilantro
  • 1 toasted tortilla
  • 1 toasted tortilla
  • 1 toasted tortilla
  • pico de gallo
  • pico de gallo
  • pico de gallo
  • salsa
  • salsa
  • salsa

Equipment

Instant Potmixing bowlslotted spoonplateforks

Tips

  • For easy cleanup, mix the spices in a bowl and coat the meat in it, then put it into the Instant Pot.
  • Make sure the vent is closed to cook properly.