Albondigas Soup

30m
Serves 1
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Directions

  1. 1Add 2 pounds of ground beef, 1 cup of rice, 1 bunch of cilantro, 1 egg to a bowl
  2. 2Season with salt, pepper, garlic powder, oregano, tomato knorr
  3. 3Mix everything together well and create the meatballs. I use a 1/4 cup to make sure all of them are the same size
  4. 4In a blender throw in 5 Roma tomatoes, half a onion, 2 garlic cloves, 2 chipotle peppers, 1 tbsp tomato and chicken knorr, 1 cup of water
  5. 5Add sauce to a pot and add in 8 cups of water
  6. 6Add in meatballs and cover to cook for 20 min
  7. 7Then add in potatoes and carrots and cook additional 10 minutes
  8. 8Add in zucchini and 1 bunch of cilantro to cook for 10 min

Ingredients

  • 2 pounds ground beef
  • 1 cup rice
  • 1 bunch cilantro
  • 1 egg
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch oregano
  • 1 tbsp tomato knorr
  • 5 Roma tomatoes
  • 0.5 onion
  • 2 garlic cloves
  • 2 chipotle peppers
  • 1 tbsp chicken knorr
  • 1 cup water
  • 2 potatoes
  • 2 carrots
  • 1 zucchini
  • 1 bunch cilantro
  • 8 cups water

Equipment

bowlblenderpotmeasuring cup