Chicken Enchilada Bake

20 mins
Serves 1
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Directions

  1. 1Dice yellow onion and broccoli.
  2. 2Dice yellow onion and broccoli.
  3. 3Dice yellow onion and broccoli.
  4. 4Add diced onion and broccoli to a pan with spinach, salt, pepper, and chili powder.
  5. 5Add diced onion and broccoli to a pan with spinach, salt, pepper, and chili powder.
  6. 6Add diced onion and broccoli to a pan with spinach, salt, pepper, and chili powder.
  7. 7Add precooked chicken to the mixture.
  8. 8Add precooked chicken to the mixture.
  9. 9Add precooked chicken to the mixture.
  10. 10Transfer everything to a casserole dish and add a layer of shredded cheese.
  11. 11Transfer everything to a casserole dish and add a layer of shredded cheese.
  12. 12Transfer everything to a casserole dish and add a layer of shredded cheese.
  13. 13In a bowl, whisk together Greek yogurt and enchilada sauce.
  14. 14In a bowl, whisk together Greek yogurt and enchilada sauce.
  15. 15In a bowl, whisk together Greek yogurt and enchilada sauce.
  16. 16Pour the sauce over the casserole dish and top with cheese.
  17. 17Pour the sauce over the casserole dish and top with cheese.
  18. 18Pour the sauce over the casserole dish and top with cheese.
  19. 19Bake in a preheated oven at 400F for 10-15 minutes, until the cheese is melted.
  20. 20Bake in a preheated oven at 400F for 10-15 minutes, until the cheese is melted.
  21. 21Bake in a preheated oven at 400F for 10-15 minutes, until the cheese is melted.
  22. 22Let it rest for 5 minutes and garnish with cilantro, avocado and jalapeno.
  23. 23Let it rest for 5 minutes and garnish with cilantro, avocado and jalapeno.
  24. 24Let it rest for 5 minutes and garnish with cilantro, avocado and jalapeno.

Ingredients

  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 2 cups precooked chicken
  • 2 cups precooked chicken
  • 2 cups precooked chicken
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup Greek yogurt
  • 1 cup enchilada sauce
  • 1 cup enchilada sauce
  • 1 cup enchilada sauce
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 2 jalapeno
  • 2 jalapeno
  • 2 jalapeno

Equipment

knifecutting boardoven-safe skilletcasserole dishbowlspoon