1In a pan with oil, brown the chicken pieces perfectly on both sides.
2In a pan with oil, brown the chicken pieces perfectly on both sides.
3In a pan with oil, brown the chicken pieces perfectly on both sides.
4Reserve the browned chicken.
5Reserve the browned chicken.
6Reserve the browned chicken.
7In the same pan, sauté half a sliced onion and four roasted, peeled poblano peppers.
8In the same pan, sauté half a sliced onion and four roasted, peeled poblano peppers.
9In the same pan, sauté half a sliced onion and four roasted, peeled poblano peppers.
10Season the vegetables with pepper and a little salt.
11Season the vegetables with pepper and a little salt.
12Season the vegetables with pepper and a little salt.
13Once the vegetables are browned, add half of this mixture to a blender along with two garlic cloves, four tomatoes, a handful of fresh cilantro, and two tablespoons of cream.
14Once the vegetables are browned, add half of this mixture to a blender along with two garlic cloves, four tomatoes, a handful of fresh cilantro, and two tablespoons of cream.
15Once the vegetables are browned, add half of this mixture to a blender along with two garlic cloves, four tomatoes, a handful of fresh cilantro, and two tablespoons of cream.
16Add water or chicken broth to the blender.
17Add water or chicken broth to the blender.
18Add water or chicken broth to the blender.
19Blend until a smooth sauce is formed and reserve the sauce.
20Blend until a smooth sauce is formed and reserve the sauce.
21Blend until a smooth sauce is formed and reserve the sauce.
22To the other half of the poblano strips in the pan, add corn on the cob or corn kernels.
23To the other half of the poblano strips in the pan, add corn on the cob or corn kernels.
24To the other half of the poblano strips in the pan, add corn on the cob or corn kernels.
25Return the chicken to the pan along with the sauce.
26Return the chicken to the pan along with the sauce.
27Return the chicken to the pan along with the sauce.
28Season to taste with salt or chicken bouillon powder.
29Season to taste with salt or chicken bouillon powder.
30Season to taste with salt or chicken bouillon powder.
31Let the chicken cook perfectly.
32Let the chicken cook perfectly.
33Let the chicken cook perfectly.
Ingredients
chicken pieces
chicken pieces
chicken pieces
oil
oil
oil
0.5 onion, sliced
0.5 onion, sliced
0.5 onion, sliced
4 poblano peppers, roasted and peeled
4 poblano peppers, roasted and peeled
4 poblano peppers, roasted and peeled
pepper
pepper
pepper
salt
salt
salt
2 garlic cloves
2 garlic cloves
2 garlic cloves
4 tomatoes
4 tomatoes
4 tomatoes
1 handful fresh cilantro
1 handful fresh cilantro
1 handful fresh cilantro
2 tablespoons cream
2 tablespoons cream
2 tablespoons cream
water or chicken broth
water or chicken broth
water or chicken broth
corn on the cob or corn kernels
corn on the cob or corn kernels
corn on the cob or corn kernels
chicken bouillon powder
chicken bouillon powder
chicken bouillon powder
Equipment
panblender
Tips
You can use any chicken pieces you prefer, such as thighs and drumsticks.
Serve with rice.
Consomé de pollo en polvo (chicken bouillon powder) adds a very good flavor.