Directions
- 1Chop the vegetables (onion, red and green bell peppers).
- 2In a glass baking dish, add the rice.
- 3Add the chicken broth.
- 4Pour in the fajita seasoning and mix.
- 5Layer the chopped vegetables over the rice mixture.
- 6Place the cooked chicken strips on top.
- 7Cover with aluminum foil.
- 8Bake in the oven for 10 minutes.
- 9Add cheese before serving.
- 10Serve as fajitas, quesadillas, or a rice bowl with your favourite toppings.
Ingredients
- 1 cup white rice
- 1 can chicken broth
- 1 packet fajita seasoning
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1 cup cooked chicken strips
- 1 cup shredded cheese
- 1 tortillas
- 1 sauce
Equipment
knifecutting boardglass baking dishmeasuring cupwhisktongsaluminum foiloven
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