Directions
- 1Shred about two to three pounds of chicken breast.
- 2Melt butter in a pan, add onion and garlic and sauté until golden.
- 3Add the shredded chicken to the pan.
- 4Add two cups of heavy cream and one cup of chicken broth.
- 5Add one tablespoon of chicken bouillon, mix it.
- 6Add cheese and let it melt.
- 7Add Rajas and corn, mix well.
- 8Mix everything and let it cook for about two to three minutes.
Ingredients
- 2 pounds chicken breast
- 1 tablespoon butter
- 1 onion
- 1 clove garlic
- 2 cups heavy cream
- 1 cup chicken broth
- 1 tablespoon chicken bouillon
- 1 cup cheese
- 1 cup Rajas
- 1 cup corn
Equipment
hand mixerbowlpanspatula
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h