Rajas con Crema y Pollo
Directions
- 1Shred about two to three pounds of chicken breast.
- 2Shred about two to three pounds of chicken breast.
- 3Shred about two to three pounds of chicken breast.
- 4Melt butter in a pan, add onion and garlic and sauté until golden.
- 5Melt butter in a pan, add onion and garlic and sauté until golden.
- 6Melt butter in a pan, add onion and garlic and sauté until golden.
- 7Add the shredded chicken to the pan.
- 8Add the shredded chicken to the pan.
- 9Add the shredded chicken to the pan.
- 10Add two cups of heavy cream and one cup of chicken broth.
- 11Add two cups of heavy cream and one cup of chicken broth.
- 12Add two cups of heavy cream and one cup of chicken broth.
- 13Add one tablespoon of chicken bouillon, mix it.
- 14Add one tablespoon of chicken bouillon, mix it.
- 15Add one tablespoon of chicken bouillon, mix it.
- 16Add cheese and let it melt.
- 17Add cheese and let it melt.
- 18Add cheese and let it melt.
- 19Add Rajas and corn, mix well.
- 20Add Rajas and corn, mix well.
- 21Add Rajas and corn, mix well.
- 22Mix everything and let it cook for about two to three minutes.
- 23Mix everything and let it cook for about two to three minutes.
- 24Mix everything and let it cook for about two to three minutes.
Ingredients
- 2 pounds chicken breast
- 2 pounds chicken breast
- 2 pounds chicken breast
- 1 tablespoon butter
- 1 tablespoon butter
- 1 tablespoon butter
- 1 onion
- 1 onion
- 1 onion
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 2 cups heavy cream
- 2 cups heavy cream
- 2 cups heavy cream
- 1 cup chicken broth
- 1 cup chicken broth
- 1 cup chicken broth
- 1 tablespoon chicken bouillon
- 1 tablespoon chicken bouillon
- 1 tablespoon chicken bouillon
- 1 cup cheese
- 1 cup cheese
- 1 cup cheese
- 1 cup Rajas
- 1 cup Rajas
- 1 cup Rajas
- 1 cup corn
- 1 cup corn
- 1 cup corn
Equipment
hand mixerbowlpanspatula