Directions
- 1Start with a little bit of onion, a little bit of jalapeño, and some poblano peppers in a skillet.
- 2Mix in some cream cheese and white beans.
- 3Add some corn, salsa verde, and some cheese on top.
- 4Bake until the dip is really, really melty and creamy underneath.
- 5Take some avocado, cilantro, add a little bit of yogurt or sour cream on top, and then grab some tortilla chips and dig in.
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, chopped
- 2 poblano peppers, seeded and chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 8 ounces cream cheese, at room temperature
- 1 cup sour cream
- 3 cups fresh corn
- 1 can white beans, drained
- 0.5 cup salsa verde
- 1 cup cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 0.5 cup cilantro, chopped
- 0.5 cup green onions, chopped
- 0.5 cup avocado, chopped
- 0.5 cup tortilla chips
Equipment
skilletoven
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h