Cheesy Taco Potato Skillet

30 mins
Serves 4
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Directions

  1. 1Peel, wash, and cut potatoes into cubes.
  2. 2Peel, wash, and cut potatoes into cubes.
  3. 3Peel, wash, and cut potatoes into cubes.
  4. 4Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  5. 5Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  6. 6Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
  7. 7Cook potatoes in the air fryer at 400 degrees for 20-25 minutes, shaking occasionally.
  8. 8Cook potatoes in the air fryer at 400 degrees for 20-25 minutes, shaking occasionally.
  9. 9Cook potatoes in the air fryer at 400 degrees for 20-25 minutes, shaking occasionally.
  10. 10Heat a skillet over medium-high heat.
  11. 11Heat a skillet over medium-high heat.
  12. 12Heat a skillet over medium-high heat.
  13. 13Add ground beef to the skillet and cook until browned.
  14. 14Add ground beef to the skillet and cook until browned.
  15. 15Add ground beef to the skillet and cook until browned.
  16. 16Drain any extra grease from the beef.
  17. 17Drain any extra grease from the beef.
  18. 18Drain any extra grease from the beef.
  19. 19Season the ground beef with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper.
  20. 20Season the ground beef with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper.
  21. 21Season the ground beef with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper.
  22. 22Add minced garlic and stir well.
  23. 23Add minced garlic and stir well.
  24. 24Add minced garlic and stir well.
  25. 25Combine cooked potatoes and ground beef in the skillet.
  26. 26Combine cooked potatoes and ground beef in the skillet.
  27. 27Combine cooked potatoes and ground beef in the skillet.
  28. 28Top with shredded cheddar cheese and put the skillet in the oven at 400 degrees F to melt cheese.
  29. 29Top with shredded cheddar cheese and put the skillet in the oven at 400 degrees F to melt cheese.
  30. 30Top with shredded cheddar cheese and put the skillet in the oven at 400 degrees F to melt cheese.
  31. 31Pour warmed Queso over the mixture.
  32. 32Pour warmed Queso over the mixture.
  33. 33Pour warmed Queso over the mixture.
  34. 34Top with sour cream and cilantro.
  35. 35Top with sour cream and cilantro.
  36. 36Top with sour cream and cilantro.

Ingredients

  • 5 small/medium russet potatoes
  • 5 small/medium russet potatoes
  • 5 small/medium russet potatoes
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0 shredded cheddar cheese
  • 0 shredded cheddar cheese
  • 0 shredded cheddar cheese
  • 1.5 cups white Queso
  • 1.5 cups white Queso
  • 1.5 cups white Queso
  • 0 sour cream
  • 0 sour cream
  • 0 sour cream
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro

Equipment

knifebowlair fryerskilletoven