Cheesy Taco Potato Skillet
Directions
- 1Peel, wash, and cut potatoes into cubes.
- 2Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- 3Cook potatoes in the air fryer at 400 degrees for 20-25 minutes, shaking occasionally.
- 4Heat a skillet over medium-high heat.
- 5Add ground beef to the skillet and cook until browned.
- 6Drain any extra grease from the beef.
- 7Season the ground beef with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper.
- 8Add minced garlic and stir well.
- 9Combine cooked potatoes and ground beef in the skillet.
- 10Top with shredded cheddar cheese and put the skillet in the oven at 400 degrees F to melt cheese.
- 11Pour warmed Queso over the mixture.
- 12Top with sour cream and cilantro.
Ingredients
- 5 small/medium russet potatoes
- 0 olive oil
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 paprika
- 1 lb ground beef
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.25 tsp cayenne
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp dried cilantro
- 1 tbsp minced garlic
- 0 shredded cheddar cheese
- 1.5 cups white Queso
- 0 sour cream
- 0 cilantro
Equipment
knifebowlair fryerskilletoven
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