White Chicken Enchiladas
Directions
- 1Sear your chicken on both sides.
- 2Add chicken broth and simmer until fully cooked.
- 3For the sauce, add butter to a pot.
- 4Whisk the butter until melted.
- 5Add flour and whisk.
- 6Add taco seasoning and whisk until thick.
- 7Slowly pour in 2 cups of chicken broth and whisk.
- 8Let it thicken again.
- 9Add 1/2 cup sour cream and 1 cup shredded cheese and whisk until smooth.
- 10Shred the cooked chicken.
- 11For the filling, add the shredded chicken to a mixing bowl.
- 12Add 8 oz cream cheese, 1 Tbs taco seasoning, 2 cans green chilis, and 1 cup shredded cheese.
- 13Mix all ingredients with an electric mixer.
- 14Roll up the filling in about 10 tortillas.
- 15Place the rolled tortillas in a baking dish.
- 16Pour the cheese sauce over the tortillas.
- 17Top with a little more cheese.
- 18Bake at 400° for about 20 minutes.
Ingredients
- chicken
- chicken broth
- 2 Tbs butter
- 3 Tbs flour
- 1 Tbs taco seasoning
- 2 cups chicken broth
- 0.5 cup sour cream
- 1 cup shredded cheese
- 8 oz cream cheese
- 1 Tbs taco seasoning
- 2 cans green chilis
- 1 cup shredded cheese
- 10 tortillas
Equipment
pottongswhiskmixing bowlelectric mixerbaking dish
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