White Chicken Enchiladas

20 mins
Serves 1
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Directions

  1. 1Sear your chicken on both sides.
  2. 2Sear your chicken on both sides.
  3. 3Sear your chicken on both sides.
  4. 4Add chicken broth and simmer until fully cooked.
  5. 5Add chicken broth and simmer until fully cooked.
  6. 6Add chicken broth and simmer until fully cooked.
  7. 7For the sauce, add butter to a pot.
  8. 8For the sauce, add butter to a pot.
  9. 9For the sauce, add butter to a pot.
  10. 10Whisk the butter until melted.
  11. 11Whisk the butter until melted.
  12. 12Whisk the butter until melted.
  13. 13Add flour and whisk.
  14. 14Add flour and whisk.
  15. 15Add flour and whisk.
  16. 16Add taco seasoning and whisk until thick.
  17. 17Add taco seasoning and whisk until thick.
  18. 18Add taco seasoning and whisk until thick.
  19. 19Slowly pour in 2 cups of chicken broth and whisk.
  20. 20Slowly pour in 2 cups of chicken broth and whisk.
  21. 21Slowly pour in 2 cups of chicken broth and whisk.
  22. 22Let it thicken again.
  23. 23Let it thicken again.
  24. 24Let it thicken again.
  25. 25Add 1/2 cup sour cream and 1 cup shredded cheese and whisk until smooth.
  26. 26Add 1/2 cup sour cream and 1 cup shredded cheese and whisk until smooth.
  27. 27Add 1/2 cup sour cream and 1 cup shredded cheese and whisk until smooth.
  28. 28Shred the cooked chicken.
  29. 29Shred the cooked chicken.
  30. 30Shred the cooked chicken.
  31. 31For the filling, add the shredded chicken to a mixing bowl.
  32. 32For the filling, add the shredded chicken to a mixing bowl.
  33. 33For the filling, add the shredded chicken to a mixing bowl.
  34. 34Add 8 oz cream cheese, 1 Tbs taco seasoning, 2 cans green chilis, and 1 cup shredded cheese.
  35. 35Add 8 oz cream cheese, 1 Tbs taco seasoning, 2 cans green chilis, and 1 cup shredded cheese.
  36. 36Add 8 oz cream cheese, 1 Tbs taco seasoning, 2 cans green chilis, and 1 cup shredded cheese.
  37. 37Mix all ingredients with an electric mixer.
  38. 38Mix all ingredients with an electric mixer.
  39. 39Mix all ingredients with an electric mixer.
  40. 40Roll up the filling in about 10 tortillas.
  41. 41Roll up the filling in about 10 tortillas.
  42. 42Roll up the filling in about 10 tortillas.
  43. 43Place the rolled tortillas in a baking dish.
  44. 44Place the rolled tortillas in a baking dish.
  45. 45Place the rolled tortillas in a baking dish.
  46. 46Pour the cheese sauce over the tortillas.
  47. 47Pour the cheese sauce over the tortillas.
  48. 48Pour the cheese sauce over the tortillas.
  49. 49Top with a little more cheese.
  50. 50Top with a little more cheese.
  51. 51Top with a little more cheese.
  52. 52Bake at 400° for about 20 minutes.
  53. 53Bake at 400° for about 20 minutes.
  54. 54Bake at 400° for about 20 minutes.

Ingredients

  • chicken
  • chicken
  • chicken
  • chicken broth
  • chicken broth
  • chicken broth
  • 2 Tbs butter
  • 2 Tbs butter
  • 2 Tbs butter
  • 3 Tbs flour
  • 3 Tbs flour
  • 3 Tbs flour
  • 1 Tbs taco seasoning
  • 1 Tbs taco seasoning
  • 1 Tbs taco seasoning
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 1 Tbs taco seasoning
  • 1 Tbs taco seasoning
  • 1 Tbs taco seasoning
  • 2 cans green chilis
  • 2 cans green chilis
  • 2 cans green chilis
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 10 tortillas
  • 10 tortillas
  • 10 tortillas

Equipment

pottongswhiskmixing bowlelectric mixerbaking dish