Mexican Chicken

1h 30m
Serves 6
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Directions

  1. 1Dice boneless skinless chicken breasts into cubes.
  2. 2Throw the chicken cubes in a large bowl.
  3. 3Chop one bunch of cilantro and add it to the bowl.
  4. 4Dice two onions and add them to the bowl.
  5. 5Add three cans of chillies to the bowl.
  6. 6Add about two jars of salsa to the bowl.
  7. 7Add cilantro paste and jalapeno paste to the bowl.
  8. 8Add chili powder and cumin powder to taste.
  9. 9Mix everything up.
  10. 10Add one more jar of salsa.
  11. 11Ladle the mixture into jars and add to a water bath for three hours or pressure can from 0 to 1000 feet for 90 minutes at 11 pounds of pressure.

Ingredients

  • 1 boneless skinless chicken breasts
  • 1 bunch cilantro
  • 2 onions
  • 3 cans cans of chillies
  • 3 jars salsa
  • 2 tubes cilantro paste
  • 2 tubes jalapeno paste
  • 0 chili powder
  • 0 cumin powder

Equipment

knifelarge bowlcanning jarsfunnelcanning lidspressure canner