Crispy Black Bean Tacos

20 mins
Serves 8
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Directions

  1. 1Soften some onion with spices and chipotle pepper in a pan.
  2. 2Soften some onion with spices and chipotle pepper in a pan.
  3. 3Soften some onion with spices and chipotle pepper in a pan.
  4. 4Add black beans and smash until creamy.
  5. 5Add black beans and smash until creamy.
  6. 6Add black beans and smash until creamy.
  7. 7Steam the tortillas to make them pliable.
  8. 8Steam the tortillas to make them pliable.
  9. 9Steam the tortillas to make them pliable.
  10. 10Coat the tortillas in a little oil and fill with the black bean mixture and cheese.
  11. 11Coat the tortillas in a little oil and fill with the black bean mixture and cheese.
  12. 12Coat the tortillas in a little oil and fill with the black bean mixture and cheese.
  13. 13Bake for 20 minutes, flipping halfway through.
  14. 14Bake for 20 minutes, flipping halfway through.
  15. 15Bake for 20 minutes, flipping halfway through.
  16. 16Finish with your favorite toppings.
  17. 17Finish with your favorite toppings.
  18. 18Finish with your favorite toppings.

Ingredients

  • 3 Tbsp olive oil
  • 3 Tbsp olive oil
  • 3 Tbsp olive oil
  • 1 medium yellow onion
  • 1 medium yellow onion
  • 1 medium yellow onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 chipotle pepper/Tbsp chipotle pepper OR adobo sauce
  • 1 chipotle pepper/Tbsp chipotle pepper OR adobo sauce
  • 1 chipotle pepper/Tbsp chipotle pepper OR adobo sauce
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1.5 tsp chili powder
  • 1.5 tsp chili powder
  • 1.5 tsp chili powder
  • 1.5 tsp ground cumin
  • 1.5 tsp ground cumin
  • 1.5 tsp ground cumin
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 2 14-oz cans black beans
  • 2 14-oz cans black beans
  • 2 14-oz cans black beans
  • 0.5 C vegetable broth or stock
  • 0.5 C vegetable broth or stock
  • 0.5 C vegetable broth or stock
  • 1 lime
  • 1 lime
  • 1 lime
  • 8 corn tortillas
  • 8 corn tortillas
  • 8 corn tortillas
  • 6 oz Pepper Jack cheese
  • 6 oz Pepper Jack cheese
  • 6 oz Pepper Jack cheese
  • 0 salt and pepper
  • 0 salt and pepper
  • 0 salt and pepper

Equipment

frying pancan openermicrowavebaking trayoven