Directions
- 1Soften some onion with spices and chipotle pepper in a pan.
- 2Add black beans and smash until creamy.
- 3Steam the tortillas to make them pliable.
- 4Coat the tortillas in a little oil and fill with the black bean mixture and cheese.
- 5Bake for 20 minutes, flipping halfway through.
- 6Finish with your favorite toppings.
Ingredients
- 3 Tbsp olive oil
- 1 medium yellow onion
- 4 cloves garlic
- 1 chipotle pepper/Tbsp chipotle pepper OR adobo sauce
- 2 tbsp tomato paste
- 1.5 tsp chili powder
- 1.5 tsp ground cumin
- 1.5 tsp smoked paprika
- 2 14-oz cans black beans
- 0.5 C vegetable broth or stock
- 1 lime
- 8 corn tortillas
- 6 oz Pepper Jack cheese
- 0 salt and pepper
Equipment
frying pancan openermicrowavebaking trayoven
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