Directions
- 1Start by sautéing minced garlic with salt in a pan.
- 2Pour in your stove hot soy milk.
- 3Stir in adobo followed by the fresh cilantro.
- 4Use an immersion blender to blitz until creamy.
- 5Add the chickpeas.
- 6Stir in and cook down.
- 7Serve in a bowl garnished with more fresh cilantro.
Ingredients
- minced garlic
- salt
- stove hot soy milk
- chipotles in adobo
- fresh cilantro
- chickpeas
Equipment
panimmersion blenderbowl
Tips
- Follow for more vegan recipes.
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