Chipotle Steak Street Corn Protein Bowl

Name: Chipotle Steak Street Corn Protein Bowl
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lbs NY or sirloin steak, cut into bite-sized cubes; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp cumin; 1 juice of lime; to taste Salt; to taste pepper; 800 g russet potatoes, diced; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; to taste Salt; to taste pepper; 2 cups corn; 0.5 cup non-fat Greek yogurt; 2 tbsp light mayo; 1 juice of lime; 0.25 cup cotija cheese; 0.5 tsp chili powder; to taste Salt; 0.5 cup non-fat Greek yogurt; 1 tbsp light mayo; 1 chipotle pepper in adobo; 1 tsp adobo sauce; 0.5 juice of lime; 1 garlic clove; 1 Handful fresh cilantro; 1 Splash of water to thin

20m

Serves 4

tiktok.com

Chipotle Steak Street Corn Protein Bowl

tiktok.com

20m

Serves 4

Directions

1Dice potatoes into bite-sized cubes.
2Toss potatoes with olive oil and seasonings.
3Air fry potatoes at 390-400°F for 20 minutes until crispy and golden.
4Season cut up steak with salt, pepper, garlic, chili powder, smoked paprika, cumin, and lime juice.
5Toss steak into a medium high heat pan or hot skillet until you get a nice beautiful golden brown crust and cooked to your liking.
6While the steak rests, add corn, non-fat Greek yogurt, light mayo, lime juice, cotija cheese, chili powder, and salt into a bowl.
7Mix the street corn ingredients until nice and combined and creamy.
8Add non-fat Greek yogurt, light mayo, chipotle pepper in adobo, adobo sauce, lime juice, garlic clove, fresh cilantro, and a splash of water to a blender.
9Blend until nice and smooth to get a delicious high protein chipotle style sauce.
10Divide everything into four equal servings.
11Build your bowls with potatoes, street corn, steak, pickled onions, avocado, and a generous drizzle of the chipotle cilantro crema.

Ingredients

1.5 lbs NY or sirloin steak, cut into bite-sized cubes
1 tbsp olive oil
1 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
1 tsp cumin
1 juice of lime
to taste Salt
to taste pepper
800 g russet potatoes, diced
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
to taste Salt
to taste pepper
2 cups corn
0.5 cup non-fat Greek yogurt
2 tbsp light mayo
1 juice of lime
0.25 cup cotija cheese
0.5 tsp chili powder
to taste Salt
0.5 cup non-fat Greek yogurt
1 tbsp light mayo
1 chipotle pepper in adobo
1 tsp adobo sauce
0.5 juice of lime
1 garlic clove
1 Handful fresh cilantro
1 Splash of water to thin
to taste Salt
Pickled red onions
Fresh cilantro
Avocado slices
Extra lime wedges

Equipment

air fryermedium high heat panbowlblenderskillet

Chipotle Steak Street Corn Protein Bowl

Chipotle Steak Street Corn Protein Bowl

Directions

Ingredients

Equipment

Related recipes

Dairy free crockpot chicken fajita pasta

Three Chili Chicken

Tex-Mex Ground Beef Enchiladas

Creamy Chickpea Tortilla Soup

Air Fryer Crispy Salmon Bites with a low cal chipotle sauce

Easy Dinner

Creamy Poblano Chicken Rellenos Soup

Huitlacoche Quesadilla

Creamiest Chicken Enchiladas

Nacho Chicken Bean Burritos

Loaded Nacho Fries

Crock Pot Green Enchilada Chicken Soup